On 29 September we celebrated the International Day of Awareness of Food Loss and Waste (IDAFLW) to call to action to halve food waste by 2030 and reduce food losses along the food production and supply chains. Food waste has major negative impacts in environmental, social, and economical terms. Europatat members are fully committed to maintain food waste levels as lower as possible and they will keep doing that in the years to come. Find out more about our actions here.
