We are very pleased to have welcomed you again here at Elea for our 3rd PEF Advantage Day. This year the event focused on product and process optimisation with PEF in the vegetable and potato sectors. We hosted guests from around the globe to discover PEF benefits first hand, here at our custom-built facility for the development of PEF systems and applications in Quakenbrück, Germany.
Day 1 started with theoretical presentations to understand the PEF principle. After lunch, we offered a tour of our PEF Advantage system showroom, followed by live demonstrations with the opportunity to get a hands-on experience with PEF treated products. A day full of impressions ended with an Advantage Dinner with PEFtastic ingredients served in a location nearby.
Day 2 of our PEF Advantage event included a visit to Vakuum Foods, a local potato and vegetable chips producer, who uses an Elea PEF Advantage B system in their production line.
The afternoon was marked by a live demonstration of the PEF process in juice production and the inactivation of bacteria. In addition, intensive discussions were held about the use of PEF in the food sector, and new ideas and impressions were exchanged.
