Potatoes are an important crop in Oklahoma, with the state ranking among the top 20 in the nation for potato production. This article will provide farmers, agronomists, agricultural engineers, farm owners, and scientists with valuable information on how to successfully grow potatoes in Oklahoma.
According to the latest data from the USDA National Agricultural Statistics Service, Oklahoma produced over 32 million pounds of potatoes in 2020, valued at over $4 million. Successful potato production in Oklahoma depends on several factors, including soil quality, water availability, temperature, and pest management.
When selecting a site for potato production in Oklahoma, farmers should choose a location with well-drained soil and access to irrigation. Potatoes require about 18-20 inches of water during the growing season, and Oklahoma’s hot and dry climate can make irrigation essential for successful potato production. Soil testing can also help farmers identify any nutrient deficiencies and make appropriate amendments to the soil.
Planting certified seed potatoes is essential for successful potato production in Oklahoma. Certified seed potatoes are tested for diseases and have a higher rate of germination compared to non-certified seed. Farmers should also consider planting disease-resistant varieties, such as Russet Norkotah and Red LaSoda.
Pest management is critical in potato production, with common pests in Oklahoma including Colorado potato beetle and wireworms. Farmers should regularly scout their fields for pest activity and use integrated pest management strategies, including crop rotation and the use of insecticides when necessary.
In conclusion, successful potato production in Oklahoma requires careful attention to several factors, including soil quality, water availability, temperature, disease management, and pest control. By implementing best practices for potato production, farmers and farm owners in Oklahoma can increase their yields and contribute to the state’s potato industry.
