In April 2025, 180 schoolchildren in Graz participated in the Bio-Aktionstage, an initiative by Bio Ernte Steiermark, planting potatoes they will harvest later in the year. This program highlights a critical shift in agricultural education: learning by doing. Research shows that experiential farm-based education significantly increases children’s understanding of food origins and environmental stewardship (FAO, 2023).
Why Bio-Education Matters Now More Than Ever
With global organic farmland expanding by 1.6 million hectares annually (FiBL & IFOAM, 2024), educating future consumers and farmers is essential. Studies indicate that:
- 72% of children who engage in farm activities develop healthier eating habits (Journal of Agricultural Education, 2024).
- Early exposure to sustainable farming increases the likelihood of pursuing careers in agriculture (EU AgriSkills Report, 2025).
Thomas Gschier, Chairman of Bio Ernte Steiermark, emphasizes: “We farm today for tomorrow’s generations. Recognizing the value of organic food ensures its future.”
Interactive Learning: A Model for Success
The Graz event featured four hands-on stations:
- Potato biology (crop cycles, pests)
- Games (sack races, relays)
- Creative potato printing
- Field planting
Such methods align with global trends—Finland and Canada have integrated farm-school programs, reporting 30% higher youth engagement in agriculture (OECD, 2024).
Scaling Up: Bio-Education for All Ages
Beyond children, Bio Ernte Steiermark offers:
- Adult cooking classes
- Farm open days
- Interactive workshops
Since 2020, 4,000+ children have participated in their programs, supported by puzzles, recipe books, and storytelling kits.
Cultivating a Sustainable Mindset
Initiatives like the Bio-Aktionstage prove that early, practical exposure to farming fosters lifelong respect for sustainable agriculture. As urban populations grow, such programs are vital for ensuring food literacy and securing the future of organic farming.
