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POTATOES NEWS

Freezing Injury

by T.G. Lynn
21.02.2023
in AGROTECHNOLOGY
A A
Freezing Injury

The vascular tissue is very susceptible to low temperature injury. It often turns black when affected by freezing temperatures.

Tissues that have been frozen are soft and watery after thawing. A dark line separates the affected area from healthy tissues.
Freezing injury results when ice crystals form in the cells. Externally, tubers or affected areas of
the tubers appear flabby and of a darker colour.
Eventually, the lesions dry up in storage.
Usually, a short period of frost that penetrates the soil will injure tubers that are close to the
soil surface, causing superficial lesions.
Tags: FREEZING
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