17 – 19 April 2023, in person, in Lisbon, Portugal!
We invite you to enrol onto our next intensive savoury snacks production course, covering the production process from raw materials to formed products, which will take place in sunny Lisbon – Portugal between 17 – 19 April 2023 (with arrival on 16 April).
Booking form can be downloaded here.
The EARLY BIRD DISCOUNT of 30% is valid if you register now until 20 February! however, places are limited in order to keep the sessions as interactive as possible and thus it is better to insure your spot now.
ESA member companies receive an extra generous discount on top of the early bird!
So, do not wait any longer and register NOW!
Attendees will learn in detail about industry best practice production techniques and the latest practical applications of new technology for the production of savoury snacks such as potato chips, pretzels, popcorn, extruded snacks, tortilla chips, sheeted snacks, including food safety aspects.
The course includes extensive exchanges with our heavy caliber speakers as well as networking fun evening activities which will give you the chance to answer all your savoury snacks production questions and challenges while finding new potenti al business partners from across Europe and beyond whom you would not be able to meet anywhere else and all these in a gorgeous sunny setting like Lisbon.
The course fee includes: attendance to all course sessions, 3 nights accommodation at the same hotel where the course is taking place, all meals with the group, course materials, welcome drinks on Sunday evening 16 April when everybody arrives, fun evening activities on each of the course days and certificate of attendance.
The course sessions are academical and unbiased delivering you a unique specialty content which cannot be found in any book.
COMPREHENSIVE AGENDA:
Potato chips
- Raw materials
- Key back end processes
- Frying
- Optical sorting
- Pulsed electric fields
Acrylamide
- Regulatory developments
Extruded snacks
- Theory
- Technology
- Systems
- Raw material choices
- Die and cutter design
- Snack pellets
- Frying
- Drying, baking & hot air expansion
Oils
- Selection
- Management
- Performance
Popcorn production
Pretzel production
Sheeted snacks
- Manufacturing technology
If you are involved in the manufacture of savoury snack products this course will enhance your knowledge of the latest process techniques for potato chips, tortilla chips, extruded snacks, sheeted snacks, popcorn, pretzels etc and will help you trouble-shoot and evaluate your existing processes and equipment to find hidden areas of opportunity.
Our line-up of expert industry presenters offers an excellent opportunity for you to discuss current problems and to find creative solutions which will enhance your plant operations.
If you are a snack product developer or marketer the course will help you understand the wide range of possibilities for turning creative ideas into real products.
In short, it is not to be missed!
The booking form can be downloaded here.
We look forward to your participation!
