In a significant step towards agricultural innovation, 20 members of the Aduas Multipurpose Cooperative (MPC) in Paniki, Tarlac, have completed a training program on sweet potato processing organized by the Department of Trade and Industry (DTI). This initiative aims to equip farmers with the necessary skills to enhance their productivity and reduce losses associated with overproduction.
Addressing Overproduction Challenges
As sweet potato cultivation becomes increasingly popular in the region, local farmers often face challenges related to excess supply, which adversely affects their income. Paolo Maneze, a trade and industry specialist at DTI Tarlac, emphasized the importance of this training in helping farmers mitigate losses caused by overproduction. “The Aduas MPC primarily cultivates sweet potatoes. This training can help them reduce losses and increase the value of their harvest,” he stated.
The DTI’s comprehensive program also provides business development services to enhance productivity through capacity building, technical assistance, market access, and financing. By teaching farmers how to process sweet potatoes into value-added products, this initiative not only increases their income potential but also helps create a sustainable livelihood.
New Product Development
During the training, participants learned to develop a variety of products, including sweet potato jam, chips, candies, and hopia. This product diversification allows farmers to tap into different markets and reduce their dependence on raw sweet potato sales. Such innovation is essential in increasing farmers’ resilience against market fluctuations and price drops.
Melanie Castillo, the chairperson of Aduas MPC, expressed her excitement and gratitude for the training. “I dream of our cooperative having a successful sweet potato processing business. We are grateful that DTI participated in realizing our dream,” she emphasized. Her enthusiasm highlights the transformative impact of skill development on the local agricultural community.
The sweet potato processing training program in Tarlac is a prime example of how targeted interventions can empower farmers, improve their livelihoods, and foster agricultural sustainability. By reducing post-harvest losses and increasing the value of their produce, farmers can better navigate the challenges of overproduction while contributing to the local economy. The commitment of DTI and the dedication of cooperative members like Melanie Castillo are paving the way for a brighter, more sustainable future in agriculture.
