BIO

“As a conservation farmer, the practices we use on our farm are allowing us to ‘kidnap carbon’ from the atmosphere and store it in our soil. This makes me a...

Soil and plant additives are considered bearers of hope when mineral fertilizer prices are unaffordable and chemical agents are no longer available. These new bioproducts will be on the market for...

Simone Caronni, Pietro Gaeli and Paolo Stefano Gentile who are students at ​​NABA (Nuova Accademia di Belle Arti), created the design as part of a course on ”sustainable design / materials and...

Hormel Foods Corporation, a global branded food company, recently announced its venturing company, 199 Ventures, has entered into an exclusive partnership with The Better Meat Co. to bring new mycoprotein...

wik Lok Corp, the global leader in package closures, today announced the availability of Eco-Lok, the first sustainable closure in Japan. Made of more than ten percent biomass materials and...

Frito-Lay, a division of PepsiCo, and leader in the snacking category, recently introduced an industrially compostable bag for its Off The Eaten Path brand; the breakthrough food packaging technology will...

University of Canterbury environmental science professor Brett Robinson in New Zealand is working on a research project that transforms biowaste into high-value products. Waste products from New Zealand’s food processing...

Simon Fox, MD of Emerald Research Ltd, learned this week that Defra was delaying the release of its consultation “Creating an Enabling Regulatory Environment for Enhanced Efficiency Fertilisers” that is...

Last year, arable farmer Roelof Kunst gained experience with the predatory mite Neoseiulus californicus, or Spical, as a control agent for spider mites in his potato crop. He is satisfied with...

Biostimulants, used in the right way, make the crop more resilient. How? In the last Newsletter we told you what abiotic factors are (including heat and drought) and that they can cause stress...