The Austrian early potato season is off to a strong start, with planting area increasing by 22% compared to 2023, according to Florian Kugler of Dorfinger KG. Optimal growing conditions—including mild temperatures around 15–16°C—have accelerated crop development, allowing the first harvests from Burgenland to hit the market by late May (week 21). Firm-skinned potatoes are expected two weeks earlier than usual, with full availability by mid-July.
To meet demand before domestic harvests, Austrian retailers are currently sourcing French potatoes, as local stocks of older varieties dwindle. Notably, Dorfinger KG has avoided Egyptian and Spanish early potatoes, prioritizing sustainability and market stability.
Challenges in Potato Quality and Pricing
Despite the positive outlook for early potatoes, last year’s table potato season faced difficulties. Heavy September rains disrupted harvesting, leading to:
- 35–40% wireworm infestation in some batches.
- Reduced storability in certain varieties.
However, prices have remained stable since January, with only French waxy potatoes seeing a 10% price increase due to tighter supply.
Onion Market Under Pressure: Shortages Drive Prices Up
The onion market is experiencing significant volatility:
- Yellow onions: Austrian stocks will last until the new harvest, but prices have surged due to high demand.
- Red onions: Domestic supply ran out by mid-April, forcing reliance on Dutch imports, with potential shortages ahead.
Kugler notes that export demand (especially to Romania and Bulgaria) has tightened domestic availability, pushing prices upward.
Lower Austria: The Heart of Potato and Onion Production
As a key agricultural hub, Lower Austria’s Marchfeld region remains central to potato and onion cultivation. Key trends include:
- Stable conventional potato acreage, with steady demand.
- Growing organic onion production, while conventional onion areas remain unchanged.
- Declining garlic cultivation due to high production risks.
Austria’s early potato season is set for a strong start, with 22% more acreage and optimal weather driving early harvests. However, challenges persist in potato quality from last season, while onion markets face supply constraints and rising prices. Lower Austria continues to lead in production, though shifts toward organic onions and away from garlic highlight evolving trends. Farmers and agronomists should monitor these developments to optimize planting and marketing strategies.
