BOGOTÁ, COLOMBIA — Despite Colombia’s strong agricultural potential, the use of certified potato seeds and other crop species remains worryingly low, according to recent reports from local agricultural authorities and seed sector representatives.
Certified Seed Adoption Remains Limited
In the Colombian potato industry, only a small percentage of farmers use certified seed tubers. The majority still rely on recycled or informal planting material, which often carries diseases and results in lower yields and inconsistent quality.
Experts warn that this situation limits productivity, profitability, and the competitiveness of Colombian potato producers, especially when compared to countries that have adopted stricter seed certification and renewal systems.
Impact on Productivity and Quality
The low rate of certified seed use directly affects:
- Yield potential, as uncertified seed often suffers from degeneration and reduced vigor;
- Crop health, with higher risk of viral and bacterial infections;
- Market stability, since inconsistent quality impacts both domestic and export markets.
“The lack of trust and limited access to certified seed sources continue to be major obstacles,” said local agronomists. They add that improved government incentives and technical assistance could accelerate adoption.
Need for Education and Policy Support
Industry associations call for stronger communication campaigns, training, and the development of accessible certified seed networks, particularly in high-altitude potato-producing areas like Nariño, Boyacá, and Cundinamarca.
Increasing awareness about the economic return of certified seed—which can raise yields by up to 30–40%—is considered essential to strengthen the Colombian potato value chain and ensure long-term sustainability.
Summary:
- Certified seed use: Still very low
- Main problem: Dependence on informal or recycled tubers
- Impact: Lower yields and higher disease risk
- Key solution: Education, incentives, and access to certified seed
Source: Argenpapa.com.ar – “Colombia: Es bajo el uso de semillas certificadas de papa y otras especies”
Prepared for Potatoes.News
