EU project "ADAPT" examines how the crop adapts to environmental stressThe potato is one of the most important staple foods...
Read moreDetailsSummary BBSRC, on behalf also of the Department for Environment, Food and Rural Affairs (Defra), the Natural Environment Research Council...
Read moreDetailsSymptoms of PMTV: Infected plants do not always show symptoms and symptom development depends on potato cultivar, virus strain and...
Read moreDetails• The Faculty of Life Sciences of the University of Vienna coordinates a consortium of 17European leading academic research institutions,...
Read moreDetailsScientists at the University of Strathclyde are working with partners to tackle one of the most damaging bacterial plant diseases...
Read moreDetailsScientists at CGIAR-IITA, working with the International Centre of Insect Physiology and Ecology (icipe) under the joint Nematology Unit, NemAfrica, housed at icipe’s campus...
Read moreDetailsSymptoms of potato mop top virus A diagnostic lab had to confirm these potato mop-top virus (PMTV) symptoms. Note concentric...
Read moreDetailsTo help tackle the challenge of sustainable food production, we are developing a digital agronomy system that aims to increase...
Read moreDetailsJames Hutton Institute plant scientists have discovered that a specific protein encoded by the potato genome is a key component...
Read moreDetailsPotato production is expanding across parts of Africa and Asia. 368 million tons of potatoes were harvested globally in 2019,...
Read moreDetailsThe potato industry in Ulanqab, dubbed the "potato city" of China, has become one of the main industries to help...
Read moreDetailsAnyone who has ever wondered why some tomatoes can taste so bland might be interested in the work of two Agricultural...
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