The technology of processing potatoes

Kiremko and FAM Stumabo have entered into a long-term global partnership. Kiremko is a world leader in the manufacturing of turnkey potato processing...

https://vimeo.com/267024122 This video shows how Pulsemaster's Pulsed Electric Field technology (PEF) can be used for the production of frozen French...

How does it work? PEF application causes electroporation, or as we like to call it "eleaporation", forming pores in cell...

Frozen Express is one of the largest potato processors and manufacturers of frozen French fries in Colombia. The family-owned company has...

Dry matter is a key quality parameter for French fries and other potato-based food products. Processors must comply with legal...

The new belt drying system from Rosenqvists Food Technologies is ready to heat with hot water-driven coils, dealing with both...

From easier cutting and acrylamide mitigation to lower oil uptake and crunchier crisps, pulsed electric field treatment delivers a diverse...

Potato producers are facing tricky times, with ballooning costs squeezing profits and seasonal staff increasingly difficult to source since the...

Pulsemaster is a leading provider of Pulsed Electric Field (PEF) systems for the potato processing industry globally. Pulsed electric field treatment of potatoes being...

We are Hybricol Food Technologies bv out of the Netherlands.2 owners, Martin Leusink and Andre Bouwman. Ive started the development...

The new hybrid electric solution for alternative crop desiccation and weed management, has been voted the most innovative new technology in potato...

75% of the potato crop is grown for industrial processing and the Danes produce per capita more starch than any...

We are continuing our successful Show & Tell sessions on Eleaporation benefits. This time we will focus on the French...

Advances in Pulse Electric Field (PEF) technology in the food processing arena represent both cost savings and increasing measures of...

IN its newly-released inaugural 2020 Sustainability Report, Corteva Agriscience has set science-based targets for its greenhouse gas emission reductions and...

According to a recent press release, MULTIVAC’s full wrap labeling offers a sustainable and high-quality solution for plastic-free packaging concepts....

GEA was recently awarded a license to use ViwateQ wet finishing to polish stainless steel surfaces at its vibratory equipment...

French potato producer PARMENTINE has equipped its new line in Samazan with two optical sorters from TOMRA Food – one...

Key Technology introduces Global View™, a patented new software-driven capability for their VERYX® digital sorters. Global View combines product data...

Every three years the German Agricultural Society announces the winners of the International FoodTec Awards. This year 18 companies were awarded gold and...

Dynamic Conveyor Corporation now offers ThermoDrive solid surface synchronized sidewall belting on its DynaClean conveyor line. Using synchronized sidewalls on a...

They’ve come a long way, baby. Drying foods like grapes, apricots, dates, figs and plums in the air and sun...

The eleven steam peelers help the business churn out 255 tons of potatoes every hour

Peeling yield loss, is a term that relates to the good flesh and good useable potato that is wasted during...

This case study by Intralox at US subsidiary of snack manufacturer Calbee shows how a proper choice of belt type...