The technology of processing potatoes

Japanese snack leader Calbee is teaming up with Silicon Valley venture capital firm Pegasus Tech Ventures to harness the power...

We at POTATOES NEWS are thrilled to announce the release of our revamped application, now faster and more user-friendly than...

In an effort to become a leader in potato cultivation and production, Al-Jouf Agricultural Development Company has begun trial operation...

When it comes to satisfying snack cravings, potato chips come first. Among them, chips stand out for their characteristic crunch...

Explore the groundbreaking research and innovative potato varieties introduced by the International Potato Center, reshaping Peru's agricultural landscape and setting...

According to the European Potato Processors' Association (EUPPA), European potato processors have achieved an impressive rate of utilizing over 98.5%...

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The top product quality challenge facing fresh-cut potato processors is enzymatic browning and a common browning preventative – sulfites –...

Dutch potato processors used just under 4 million tons of potatoes in all of 2022.The total consumption of potatoes to...

Farmer Anton Wagner from Ellwangen-Neunheim was left sitting on tons of colorful potatoes last year. Then he had chips made...

Potato partners secure GBP 2 million (about USD 2,3 million) investment funding to sustain the future of potato growing. Aug...

SnowValley Agriculture is one of the largest potato industrial chain groups in China, with potato seed as the core, modern agricultural...

Kanaan and Elea conducted a test project using an Elea PEF Advantage system to assess the impact of PEF on...

Utz Quality Foods, a subsidiary of Hanover-based Utz Brands, recently acquired a 125,000-square-foot snack food manufacturing facility in Kings Mountain,...

A Belgian real-estate developer recently received a sustainable heating alternative offer for its new residential area in the city of...

Downey’s Potato Chips has been in business for 37 years. The company was started by the Downey family in Waterford, Michigan. From...

TOMRA Food has launched the TOMRA 5C premium sorting machine, with the company’s unique biometric signature identification technology, for frozen...

A groundbreaking method for condensing and treating the steam evaporated from PepsiCo’s fryers to recover more than 50% of the...

Marketing Since the district Jeldu, where Guta lives has other seed producers, it is known to many as a seed...

‘DriftRadar‘, an integrated drift management concept from Bayer, was awarded the “DLG-Agrifuture Concept Winner” by the DLG (German Agricultural Society) at...

The European Potato Processors’ Association (EUPPA) released a special report highlighting progress made in recent years by the sector across...

On the site of the Agrana’s Gmünd potato starch factory in the Austrian Waldviertel region, an innovative system has been...

Kiremko and FAM Stumabo have entered into a long-term global partnership. Kiremko is a world leader in the manufacturing of turnkey potato processing...

https://vimeo.com/267024122 This video shows how Pulsemaster's Pulsed Electric Field technology (PEF) can be used for the production of frozen French...

How does it work? PEF application causes electroporation, or as we like to call it "eleaporation", forming pores in cell...

Frozen Express is one of the largest potato processors and manufacturers of frozen French fries in Colombia. The family-owned company has...

Dry matter is a key quality parameter for French fries and other potato-based food products. Processors must comply with legal...

The new belt drying system from Rosenqvists Food Technologies is ready to heat with hot water-driven coils, dealing with both...

From easier cutting and acrylamide mitigation to lower oil uptake and crunchier crisps, pulsed electric field treatment delivers a diverse...

Potato producers are facing tricky times, with ballooning costs squeezing profits and seasonal staff increasingly difficult to source since the...

Pulsemaster is a leading provider of Pulsed Electric Field (PEF) systems for the potato processing industry globally. Pulsed electric field treatment of potatoes being...

We are Hybricol Food Technologies bv out of the Netherlands.2 owners, Martin Leusink and Andre Bouwman. Ive started the development...

The new hybrid electric solution for alternative crop desiccation and weed management, has been voted the most innovative new technology in potato...

75% of the potato crop is grown for industrial processing and the Danes produce per capita more starch than any...

We are continuing our successful Show & Tell sessions on Eleaporation benefits. This time we will focus on the French...

Advances in Pulse Electric Field (PEF) technology in the food processing arena represent both cost savings and increasing measures of...

IN its newly-released inaugural 2020 Sustainability Report, Corteva Agriscience has set science-based targets for its greenhouse gas emission reductions and...

According to a recent press release, MULTIVAC’s full wrap labeling offers a sustainable and high-quality solution for plastic-free packaging concepts....

GEA was recently awarded a license to use ViwateQ wet finishing to polish stainless steel surfaces at its vibratory equipment...

French potato producer PARMENTINE has equipped its new line in Samazan with two optical sorters from TOMRA Food – one...

Key Technology introduces Global View™, a patented new software-driven capability for their VERYX® digital sorters. Global View combines product data...

Every three years the German Agricultural Society announces the winners of the International FoodTec Awards. This year 18 companies were awarded gold and...

Dynamic Conveyor Corporation now offers ThermoDrive solid surface synchronized sidewall belting on its DynaClean conveyor line. Using synchronized sidewalls on a...

They’ve come a long way, baby. Drying foods like grapes, apricots, dates, figs and plums in the air and sun...

The eleven steam peelers help the business churn out 255 tons of potatoes every hour

Peeling yield loss, is a term that relates to the good flesh and good useable potato that is wasted during...

This case study by Intralox at US subsidiary of snack manufacturer Calbee shows how a proper choice of belt type...

Luka Wanjohi is a regional senior knowledge management associate at the International Potato Center in Uganda and works with the...

Today the Government of Canada announced CAD 5 million financial support for the implementation of the new potato specialty line...

There newly released varieties of potato are expected to respond to needs of stakeholders of the potato value chain, including...