Here’s a recipe for Bratkartoffeln, a popular German dish of pan-fried potatoes:
Ingredients:
- 4 large potatoes, peeled and sliced into thin rounds
- 1 onion, finely chopped
- 3 tablespoons vegetable oil
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Boil Potatoes: Start by boiling the sliced potatoes in salted water for about 5 minutes. You want them to be partially cooked but still firm. Drain the potatoes and set them aside.
- Saute Onions: In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the finely chopped onions and sauté until they become translucent.
- Add Potatoes: Increase the heat to medium-high and add the partially cooked potatoes to the skillet. Spread them out in an even layer.
- Pan-Fry: Let the potatoes cook without stirring for a few minutes to allow the bottom to get a golden brown color. Then, carefully flip the potatoes to brown the other side. Repeat this process until all sides of the potatoes are crispy and golden.
- Add Butter: Once the potatoes are almost done, add the butter to the skillet. This adds a rich flavor and helps the potatoes achieve a nice crispy texture.
- Season: Season the Bratkartoffeln with salt and pepper to taste. Adjust the seasoning according to your preference.
- Garnish: Sprinkle chopped fresh parsley over the Bratkartoffeln for a burst of freshness and color.
- Serve: Transfer the pan-fried potatoes to a serving dish and enjoy them hot as a delicious side dish.
Bratkartoffeln are often served with a variety of main dishes, and they make a delightful addition to any German-inspired meal. Guten Appetit!
