Management of wound healing comes from the initial conditions potatoes are exposed to after harvest.

The range in environmental conditions during harvest can be vast depending upon daily weatherand time of day. “Ideal” harvest conditions have tuber pulp temperatures between 50 to 55°F.

Blackspot bruising is a quality concern no matter what market of the industry a potato is destined

Very few things can ruin the market value of a good crop as fast as too much bruise.

Storages and handling equipment should be cleaning and sanitized before and after use

Storage cleaning and disinfection is important, especially to minimize disease carryover from one season to the next

Cleaning and disinfectant can help prevent spread of the following potato diseases:

AP-LIFT system improves harvesting on heavy clay, loose peat, steep slopes and stony soil

There are two seasons with potatoes: The growing season and the storage season.