News TOMRA AND UNIVERSITY OF BRUSSELS TEST NEW TECHNIQUE FOR ACRYLAMIDE DETECTION IN POTATOES 29.03.2021
News EXCLUSIVE INTERVIEW: BRANSTON – WE WORK TO IMPROVE VARIETIES AND DEVELOP TASTIER POTATOES 25.03.2021
News EXPERT VIEW: SUSTAINABILITY – EFFECT OF POPULATION GROWTH ON FOOD PRODUCTION EFFICIENCY 25.03.2021
News CASE STUDY: SOUTH AFRICAN MANUFACTURER REDUCES PRODUCT GIVEAWAY WITH MULTIHEAD WEIGHER 25.03.2021
Research: Good baking color results of potatoes after using the sprout inhibitor Restrain 4 years ago
