Indrawati Oey Shares Insights on Hands-On Learning and Innovation in Food Science
Indrawati Oey, a prominent figure in the field of sustainable food production, recently shared exciting updates from her postgraduate teaching on “Sustainable Food Production” at the University of Otago. The focus of her instruction? Pulsed Electric Field (PEF) technology.
At the heart of Oey’s teaching lies practical application, with a significant portion of the module dedicated to hands-on experience using PEFPilot. This cutting-edge technology offers students a firsthand understanding of processing techniques and operations at an industrial scale. However, perhaps the most enjoyable aspect for students is the opportunity to taste the PEF-treated products—a hands-on, palate-pleasing experience that brings theory to life.
The University of Otago stands out as a trailblazer in Oceania, boasting unparalleled resources for PEF technology research and implementation, both in academic and industrial settings. PEF technology is hailed as a green processing solution, capable of significantly reducing energy consumption, water usage, and waste production—a critical step forward in the journey towards sustainability.
Under Oey’s guidance, students not only learn about the theoretical foundations of PEF technology but also gain practical skills that are invaluable in the real world. From undergraduate to postgraduate levels, the university offers comprehensive education in this transformative field, empowering students to become leaders in sustainable food production.
Through hands-on learning experiences and exposure to state-of-the-art equipment, students emerge with a deep understanding of PEF technology’s potential to revolutionize the food industry. With sustainability at the forefront, they are equipped to address pressing challenges and drive innovation in food science and technology.
Oey’s dedication to education and research underscores the university’s commitment to fostering a new generation of professionals equipped to tackle global food security and environmental concerns. By integrating PEF technology into the curriculum, the University of Otago is preparing students to shape the future of food production in a sustainable and responsible manner.
As the world increasingly prioritizes sustainability, initiatives like the University of Otago’s PEF technology education program are paving the way for meaningful change. By empowering students with knowledge and practical skills, Indrawati Oey and her colleagues are shaping a brighter, more sustainable future for the food industry and beyond.
