Search Result for 'Michigan '

Farmers face increasing challenges due to unpredictable precipitation, which can range from drought to excessive rainfall. Both extremes can affect crop health, leading to issues such as stunted growth or the proliferation ...

Richard Skogman, a dedicated seed potato grower from Michigan’s Upper Peninsula, passed away unexpectedly at age 62. He was known for his resourcefulness and contributions to the Michigan Seed Potato Association. His ...

Potato late blight has been confirmed in a new commercial field in St. Joseph County, Michigan, with the pathogen identified as Phytophthora infestans genotype US-23. This development highlights the need for immediate ...

Late Blight Confirmed in St. Joseph County, Michigan Late blight, a serious and potentially devastating disease for potato crops, has been confirmed in a commercial field in St. Joseph County, Michigan. The ...

Late blight has been confirmed in St. Joseph County, Michigan, urging potato farmers to adopt enhanced disease management strategies. This report highlights the importance of immediate action and effective fungicide use to ...

Michigan State University's genetically modified potato variety, Kal91.3, is nearing commercialization. Known for its extended shelf life and reduced input requirements, this variety promises significant benefits for growers, processors, and consumers. While ...

The Michigan Integrated Pest Management (IPM) Alliance hosted members of the U.S. Environmental Protection Agency (EPA) and Michigan Department of Agriculture and Rural Development (MDARD) pesticide regulatory team for tours of several ...

A Celebration of Michigan's Potent Potato Sector Lansing, MI - The Michigan potato industry took center stage at Potato Day at the Capitol, hosted at the Michigan State Capitol building on June ...

The article covers Potato Day at the Michigan State Capitol, emphasizing the economic impact of Michigan's potato industry, its significant contribution to the state's economy, and its leading role in the potato ...

Kelly Turner, the Executive Director of the Michigan Potato Industry Commission (MPIC), has been honored with the prestigious title of "Spudwoman of the Year" by Spudman Magazine. This annual award recognizes outstanding ...

In a significant stride towards revolutionizing the snack food industry, a team of scientists spearheaded by professors Jiming Jiang and David Douches at Michigan State University has cracked the code behind the ...

Michigan's potato industry is making headlines with its remarkable $2.5 billion economic impact, according to insights shared by the Michigan Potato Industry Commission. In a groundbreaking analysis, potatoes emerged as the state's ...

Michigan State University, 2023 In the heart of Michigan State University's research endeavors, William Behling, a dedicated PhD Candidate specializing in Plant Breeding Genetics and Biotechnology, has delved into the intricate world ...

Pathogen. The ring rot bacterium is extremely infectious. It overwinters mainly in seed tubers, but can survive for up to 2 years as dried slime on cutting knives, storage bins, planting and ...

A potato-made vodka that originated from a northern Michigan family farm, and was inspired by the Manistee River has started one of its few production runs. North River Vodka is distilled in ...

...bottles with weed seeds were then buried in a secret location State University in the fall of 1879.

During its regularly scheduled meeting, the Michigan Commission of Agriculture and Rural Development (MDARD) voted to approve a Food and Agriculture Investment Fund grant for one Michigan company preparing to expand capacity, ...

Better Made Snack Foods is extending its reach well beyond its home base of Michigan. Its chips and snack products are now available in 14 additional US States, including Texas, Missouri, Louisiana, ...

The Michigan Potato Industry Commission (MPIC) joined by Michigan Freeze Pack introduced a new line of individually quick frozen (IQF), water-blanched potato products at the 50th Anniversary Michigan Restaurant Show. The frozen ...

When Alison Sklarczyk graduated from Michigan State University with a degree in animal sciences, her future in potato farming was the last thing on her mind. Yet, life had other plans. Today, ...

When it comes to potato production in the United States, the Russet variety reigns supreme. Renowned for its versatility in baking, mashing, and frying, the Russet potato consistently accounts for approximately 70% ...

Pragati Dahal, a graduate student from Nepal, is undertaking a master’s thesis in applied economics under the guidance of Chris McIntosh, head of the Department of Agricultural Economics and Rural Sociology (AERS). ...

The Michigan Potato Industry Commission's Box Bin Tour 2024, scheduled for August 22, will provide a detailed review of new potato varieties, storage plans, and ongoing trials. The event includes site visits, ...