In 2017, the International Potato Center (CIP) unveiled a groundbreaking addition to Kenya’s potato landscape: “Nyota.” Developed specifically for the Kenyan market, Nyota emerged as a table variety poised to revolutionize the country’s potato industry.

Nyota isn’t your average spud; it comes armed with a formidable arsenal of traits engineered to tackle common challenges faced by potato farmers. From its robust resistance to late blight to its remarkable tolerance for warm temperatures, Nyota is a game-changer in every sense of the word.

One of Nyota’s standout features is its medium maturity period, typically ranging from 90 to 120 days. This means farmers can expect a relatively swift turnaround from planting to harvest, maximizing efficiency and productivity.

But Nyota’s appeal goes beyond its performance in the field. Its oblong tubers, adorned with cream flesh and white-cream skin, make it visually distinctive. Additionally, its shallow eyes with a subtle pinkish hue add to its allure, making it an attractive option for both growers and consumers alike.

Behind Nyota’s success lies a team of dedicated scientists, including Hannele Lindqvist-Kreuze and Thiago Mendes, who spearheaded its development at the CIP late blight resistance breeding pipeline in Peru. Their tireless efforts culminated in the creation of a potato variety that promises to reshape Kenya’s agricultural landscape for years to come.

For those eager to delve deeper into Nyota’s genetic makeup, the CIP has made its reference genome readily accessible. By unlocking the secrets encoded within Nyota’s DNA, researchers and farmers alike can gain invaluable insights into its unique traits and potential applications.

As Kenya continues to grapple with the challenges of food security and agricultural sustainability, Nyota stands as a beacon of hope—a testament to the power of innovation in addressing the evolving needs of the farming community. With its unparalleled resilience and adaptability, Nyota represents not just a potato variety but a symbol of progress in Kenya’s quest for a brighter, more prosperous future.

https://data.cimmyt.org/dataset.xhtml?persistentId=hdl:11529/10548880

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Viktor Kovalev CEO
POTATOES NEWS Viktor Kovalev is the founder of Potatoes.News and the creator of the International Potato Tour (IPT) — a global multimedia project that connects potato farmers, processors, researchers, and agribusiness companies across more than 20 countries. Viktor writes about potato production, processing technologies, storage, seed breeding, export markets, innovations, and sustainable agriculture. His work combines journalism, field research, and video storytelling, giving readers and viewers a unique perspective on the global potato industry. Areas of expertise: Global potato market trends Seed potato production and certification Potato processing (chips, flakes, fries, starch) Smart farming and agri-technologies Storage, logistics, and export Interviews and field reports from leading producers