Certainly! Bratkartoffeln, also known as German fried potatoes, is a popular and delicious dish in German cuisine. It’s a simple yet flavorful recipe that can be enjoyed as a side dish or even as a main course. Here’s how you can make Bratkartoffeln at home:
Bratkartoffeln (German Fried Potatoes) Recipe
Ingredients:
- 1.5 lbs (700g) waxy potatoes, peeled and cut into thin slices
- 1 large onion, finely chopped
- 3-4 tablespoons vegetable oil or clarified butter (Schmalz)
- Salt and black pepper, to taste
- 1 teaspoon sweet paprika powder
- Chopped fresh parsley, for garnish
Instructions:
- Prepare the Potatoes:
- Peel the potatoes and slice them thinly. It’s important to use waxy potatoes as they hold their shape better during frying.
- Parboil the Potatoes:
- In a large pot of salted boiling water, parboil the potato slices for about 5-7 minutes, just until they are slightly tender. Be careful not to overcook them; they should still be firm. Drain the potatoes and let them cool and air dry for a few minutes.
- Fry the Potatoes:
- In a large, non-stick skillet, heat the vegetable oil or clarified butter over medium-high heat. Add the chopped onions and sauté until they become translucent and slightly golden brown.
- Add the parboiled potato slices to the skillet. Spread them out in a single layer. Let them cook without stirring for a few minutes, allowing the bottom layer to crisp up and turn golden brown.
- Gently flip the potatoes to brown the other side. Be patient and allow the potatoes to develop a crispy crust. Season with salt, black pepper, and sweet paprika powder. Continue frying until all sides of the potatoes are golden and crispy. This may take about 15-20 minutes.
- Serve:
- Once the potatoes are crispy and golden brown, remove the skillet from heat. Transfer the Bratkartoffeln to a serving dish and garnish with freshly chopped parsley.
- Enjoy:
- Bratkartoffeln are best served hot and crispy. They make a wonderful side dish for a variety of German meals or can be enjoyed on their own with a dollop of sour cream or applesauce.
Enjoy your homemade Bratkartoffeln, a classic German dish that’s hearty, comforting, and full of flavor! Guten Appetit!
