Diversify your menu with these delicious and original potato-based dishes

13 Outstanding Potato Side Dishes for Your Holiday Table

Potatoes are a versatile ingredient that can be prepared in numerous ways, creating delicious and diverse side dishes. Here’s a selection of 13 creative potato recipes to enhance your festive meals and delight your guests.

1. Potato Salad with Mint and Parsley

This refreshing salad combines potatoes, radishes, onions, and apples, all tossed in a green goddess dressing. It’s a flavorful and light dish, perfect for summer celebrations.

2. Korean Stir-Fried Potatoes (Gamja-bokkeum)

A unique twist on fried potatoes, popular in Korea. Thinly sliced potatoes are stir-fried with soy sauce and spices, creating a savory and aromatic side dish.

3. Soy-Braised Potatoes (Gamja-jorim)

A simple Korean-style potato dish, where potatoes are braised in a mixture of soy sauce, sugar, and garlic, resulting in tender, flavorful bites.

4. Gujarati Potatoes

A flavorful Indian dish, featuring boiled potatoes fried with turmeric, coriander, cumin, and chili. A spicy and aromatic side dish that pairs well with meats and vegetables.

5. Lebanese “Batata wa Bayd” (Potatoes with Egg)

A hearty breakfast or side dish, consisting of fried potatoes with onions and spices, topped with eggs. Served with Lebanese bread, olives, and pickles.

6. Noirmoutier Potatoes with Onions, Seeded Mustard, and Herb Butter

A French-inspired dish, where Noirmoutier baby potatoes are sautéed with onions, whole grain mustard, and herb butter—simple yet elegant.

7. Smashed Potatoes with Onion and Olive Oil (Patate in Tecia)

An Italian recipe, where boiled potatoes are slightly mashed and pan-fried with onions and olive oil. A simple yet rich-flavored side dish, perfect with meats.

8. Potato Pavé with Sour Cream and Chives

A refined French dish similar to gratin. Thinly sliced potatoes are layered and baked with cream, then served with sour cream and chives.

9. Potato Salad with Green Sauce

This dish combines boiled potatoes with a fresh herb-based green sauce, creating a vibrant and aromatic side dish, ideal for summer picnics and barbecues.

10. Potato Gratin with Cheese and Cream

A classic French dish, where thinly sliced potatoes are baked in cream and cheese until golden and bubbly. A rich and indulgent side for special occasions.

11. Potato Pancakes with Herbs and Yogurt Sauce

Shredded potatoes are mixed with fresh herbs and pan-fried until crispy, then served with a refreshing yogurt sauce flavored with lemon juice and garlic.

12. Roasted Potatoes with Rosemary and Sea Salt

Large potato chunks roasted with olive oil, fresh rosemary, and sea salt until crispy and golden. A simple yet flavorful side dish loved by all.