Mark Your Calendars for May 30th!
A monumental event is on the horizon as May 30th marks the inaugural global celebration of the potato, announced by Celfia Obregón.
From the Andes to every corner of the globe, the potato has risen to prominence as a staple food crop in just five centuries. Cultivated across 159 countries spanning 17.8 million hectares, the potato boasts an impressive production of 374 million tons.
Ranking among the top three most consumed food crops worldwide, alongside rice and wheat, the potato holds a cherished place on dinner tables globally.
To commemorate this significant occasion, the Food and Agriculture Organization (FAO) has released a comprehensive guide available in six languages: Spanish, English, Chinese, French, Arabic, and Russian. This guide serves as a valuable resource for individuals and organizations eager to participate in this historic celebration of the humble yet mighty potato.
As preparations unfold for this momentous event, stakeholders from across the agricultural landscape are invited to join hands in honoring the potato’s immense contribution to global food security and cultural heritage. Whether through culinary delights, educational initiatives, or community gatherings, the global potato celebration promises to unite people worldwide in appreciation of this versatile and nutritious crop.
Stay tuned for updates and announcements as we countdown to May 30th, when the world comes together to celebrate the potato like never before. Let us embrace this opportunity to showcase the potato’s journey from humble beginnings to its status as a beloved culinary cornerstone and symbol of resilience and sustenance for generations to come.
