As the agricultural industry evolves, there is growing pressure on food processors to increase efficiency while reducing environmental impact. Pulsemaster, a Dutch-German pioneer in pulsed electric field (PEF) technology, is stepping up to meet these demands. At Interpom 2024 in Belgium, Pulsemaster will display its latest innovations, offering an opportunity for industry professionals to explore how this technology can transform potato processing and more.
Enhancing Quality and Output with PEF Technology
PEF technology, also known as electroporation, has revolutionized food processing, particularly in the potato industry. By applying short, high-voltage pulses to raw potatoes, PEF systems break down cell walls, making them easier to process. This results in higher-quality French fries and potato chips, smoother cutting, and reduced waste.
Pulsemaster’s PEF systems deliver significant advantages, with a processing capacity of up to 10 tons per hour for large, raw-peeled, and skin-on potatoes. The electroporation process leads to enhanced texture and color uniformity in the final product, a crucial quality marker for discerning consumers. Additionally, this technology ensures a natural and chemical-free method of cell wall softening, aligning with the growing consumer preference for clean-label foods.
Compact PEF Systems: Ideal for Small and Mid-Sized Processors
In response to market demand, Pulsemaster has introduced a compact industrial-scale PEF system designed specifically for small to mid-sized production lines. This system can handle up to 10 tons of produce per hour, combining efficiency with a minimal footprint. The compact design facilitates easy integration into existing production lines, reducing setup time and operational disruption. This makes it an attractive option for facilities looking to optimize space and improve production without extensive modifications.
The energy and water efficiency of the compact PEF system exemplify Pulsemaster’s commitment to sustainability. The system’s reduced resource requirements significantly lower production costs while minimizing environmental impact—a key consideration for modern food processors.
A Commitment to Sustainability
Sustainability is a cornerstone of Pulsemaster’s mission. The company has demonstrated how its PEF systems can deliver remarkable reductions in energy and water usage. For instance, a Pulsemaster client reported a decrease in water consumption exceeding 100,000 liters per day, thanks to the adoption of this technology. Furthermore, the same system contributed to saving approximately 1,800 tons of CO2 emissions annually by cutting down on natural gas usage, as well as reducing energy consumption by about 33,000 gigajoules—equivalent to nearly 9.2 million kilowatt-hours.
These environmental benefits are particularly significant in a world where energy prices are fluctuating and water resources are under pressure. By incorporating PEF technology, processors not only enhance product quality but also contribute to a more sustainable food supply chain.
Global Reach and Industry Impact
Pulsemaster’s PEF systems are gaining traction not only in Europe but also across North and South America. The growing international demand highlights the technology’s proven impact and versatility. Mark de Boevere, Pulsemaster’s Managing Director, emphasizes the company’s vision to make PEF technology accessible for a wide range of applications, beyond just potatoes, ensuring that diverse segments of the food industry can benefit from cleaner, more efficient processing.
De Boevere invites industry professionals to experience Pulsemaster’s innovations firsthand at Stand R30 during Interpom 2024. With decades of expertise and a forward-thinking approach, Pulsemaster is ready to help potato processors and other food industry stakeholders enhance their operations.
Pulsemaster’s PEF systems represent a leap forward for potato processing, offering unmatched efficiency, sustainability, and product quality. As the industry moves towards cleaner and greener technologies, PEF systems provide a valuable tool for meeting production and environmental goals. By reducing water and energy use while maintaining top-tier output, Pulsemaster continues to lead the way in innovative food processing solutions.
