Landbrug & Fødevarer highlights the numerous benefits of the humble potato.
For instance, it is one of the raw ingredients with the lowest carbon footprint.
Containing essential nutrients and providing satiety with minimal calories, it’s a nutritional powerhouse.
Potatoes can be fried, baked, boiled, mashed, and incorporated into nearly every dish year-round.
And the best part? Anyone can peel them 💪
Cheers to a great match day out there!
