#Potatoproduction #Smokeexposure #UniversityofIdaho #BoiseStateUniversity # Agriculture #Farmers #Agronomists #Agriculturalengineers #Wildfireseasons #Mitigationstrategies
A recent study conducted by the University of Idaho and Boise State University has revealed the adverse effects of smoke exposure on potato production. The study suggests that smoke exposure can result in smaller and misshapen potatoes, which can significantly impact the quality and yield of potato crops.
According to the study, smoke exposure during the early stages of potato development can result in a significant reduction in tuber yield, with a yield reduction of up to 50% observed in some cases. Smoke exposure can also lead to an increase in the number of misshapen and malformed potatoes, resulting in a lower quality product.
The study’s findings have significant implications for potato farmers, agronomists, and agricultural engineers. Farmers need to take proactive measures to protect their potato crops from smoke exposure, especially during wildfire seasons, which can be challenging to predict. Agronomists and agricultural engineers need to work together to develop and implement effective smoke mitigation strategies to minimize the impact on potato production.
The University of Idaho and Boise State University’s study has highlighted the adverse effects of smoke exposure on potato production. It is crucial for potato farmers to be aware of these effects and take proactive measures to protect their crops. By working together, farmers, agronomists, and agricultural engineers can develop and implement effective strategies to mitigate the impact of smoke exposure on potato production.
