Chilled fries, those beloved delights with a crispy exterior and a soft interior, have become a kitchen staple for generations. In this article, we embark on a journey to explore the world of chilled fries, delving into their rich history, intricate manufacturing process, and the dedicated individuals who contribute to making them so irresistibly delicious. Join us as we go behind the scenes with Yves Legrand, Dimitri Tieberghien, and Jan De Coninck for an enriching gourmet experience.
The Birth of Chilled Fries: An Exciting Evolution
Yves Legrand, European Sales and Logistics Director, reminisces about the pivotal moment in 1998 when Lutosa introduced chilled fries to the market. According to him, the decision stemmed from a rising consumer demand for authenticity and freshness. This marked a true innovation for Lutosa, focusing on delivering an authentic taste and an exceptional texture.
The launch of chilled fries was a result of keen observation and swift responses to evolving consumer needs. Legrand emphasizes, “It was a decisive moment when the growing demand for more authenticity and freshness was taken into account, propelling chilled fries to the forefront.” This showcases the company’s agility in seizing opportunities and adapting to changing preferences.
The Art of the Manufacturing Process: Tradition and Quality
Crafting chilled fries involves a delicate balance of tradition and technology. Dimitri Tieberghien, Business Unit Manager at Lutosa, explains the meticulous selection of potatoes, ensuring optimal quality and laying the foundations for a flavorful adventure. Jan De Coninck, Production Manager, sheds light on the innovative cooling process that maintains the freshness of fries at temperatures between 0°C and 4°C. Smart packaging adjustments, like the addition of natural gas, play a crucial role in preserving peak quality.
Quality and food safety take center stage in chilled fries production. Tieberghien highlights stringent measures to keep the fries gluten and allergen-free, offering consumers peace of mind. The exclusive use of sunflower oil not only enhances flavor but also addresses environmental and health concerns.
Diversity of Flavors and Authenticity
What sets the “Chilled” range apart are the various cuts offered. Legrand emphasizes, “These specific cuts provide a range of options, from very crunchy to melting, creating a symphony of flavors and textures to satisfy all palates.” The cut of Belgian Fries, reminiscent of hand-cut fries, adds an authentic touch to chilled fries, making each bite a unique experience.
The authentic flavor of chilled fries lies in the fact that they are not frozen. According to De Coninck, this process preserves their original taste, unlike frozen alternatives. Fries with their skin on add a rustic touch, recalling the natural, fresh taste of ingredients.
Commercial Advice: Growing Popularity
Yves Legrand, Sales Director Europe and Logistics Chilled, shares a unique perspective on the popularity of chilled fries: “It is not just a product but a taste experience that transcends borders. The unrivaled quality and authentic taste have won the hearts of consumers around the world.”
Chilled fries, born from an exciting evolution, represent more than a simple treat. This perfect fusion of tradition and technology creates a culinary experience like no other. From potato selection to cut variety, every aspect is executed with care and expertise. Thanks to the insights from Tieberghien, De Coninck, and Legrand, the secrets of crafting these crispy fries are revealed. Chilled fries embody authenticity, quality, and a delicious taste that lies at the heart of exceptional cooking.
