A Look at Innovative Storage and Packaging Solutions in Potato Processing
Romagnoli Patate invites stakeholders from the potato industry to explore their cutting-edge storage and packaging facility located in Molinella (BO). The facility is certified under the UNI ISO 45001 standard, which focuses on occupational health and safety management, as well as UNI ISO 14001, which emphasizes environmental management systems. These certifications underscore the company’s commitment to product quality and safety at every stage of processing.
The design of the horticultural center prioritizes product quality throughout the conditioning process, which encompasses logistics, preservation, and processing. The facility features advanced water selection and calibration lines for potatoes, coupled with double-selection packing systems. These systems have been specifically engineered to minimize mechanical stress on the produce, thereby preserving its quality.
In addition to potatoes, the packaging lines also accommodate onions, drawing inspiration from fruit processing systems. This careful approach ensures that every step of the tuber and bulb’s journey is handled with the utmost attention to detail. Each stage of the production process reflects Romagnoli’s dedication to delivering high-quality, safe products to its customers, with a traceable path from field to retail.
As the demand for premium potato products continues to grow, Romagnoli Patate stands out as a leader in ensuring that quality remains at the forefront of their operations. By implementing innovative technologies and adhering to strict safety and environmental standards, the company reinforces its commitment to excellence in the agricultural sector.
