Patatas Bravas – Spain

Patatas Bravas Recipe

Patatas Bravas is a classic Spanish tapas dish consisting of crispy fried potatoes served with a spicy tomato sauce and aioli (garlic mayonnaise). It’s a delightful dish that’s perfect for sharing with friends and family. Here’s how to make it:

Ingredients:

For the Potatoes:

• 4 large russet potatoes, peeled and cut into 1-inch cubes
• Vegetable oil for frying
• Salt, to taste

For the Spicy Tomato Sauce:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (adjust to taste for spiciness)
• Salt and pepper, to taste

For the Aioli:

• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Instructions:

1. Prepare the Potatoes:

• Heat the vegetable oil in a deep pan or a fryer to 350°F (175°C).
• Carefully add the potato cubes to the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
• Fry the potatoes for about 5-7 minutes until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and drain them on paper towels.
• Sprinkle the fried potatoes with salt while they are still hot.

1. Make the Spicy Tomato Sauce:

• In a saucepan, heat the olive oil over medium heat.
• Add the finely chopped onion and cook until it becomes translucent, about 3-4 minutes.
• Stir in the minced garlic and cook for an additional minute.
• Add the diced tomatoes, smoked paprika, red pepper flakes, salt, and pepper. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.

1. Prepare the Aioli:

• In a small bowl, combine the mayonnaise, minced garlic, and lemon juice.
• Season with salt and pepper to taste. Mix well and set aside.

1. Serve:

• Place the crispy fried potatoes on a serving platter.
• Drizzle the spicy tomato sauce over the potatoes.
• Serve the aioli on the side or drizzle it over the potatoes as well for extra creaminess.

1. Garnish:

• Optionally, garnish your Patatas Bravas with chopped fresh parsley or chives for a pop of color and flavor.

Enjoy your homemade Patatas Bravas as a delicious appetizer or snack. This Spanish tapas dish pairs wonderfully with a glass of sangria or your favorite Spanish wine. ¡Buen provecho!