World Potato Congress highlights scientific advances
Tubers were the talk of the town in Cusco, Peru during the week of May 27, when the 10th World Potato Congress (WPC) and the 28th Congress of the Latin American Potato ...
Read moreDetailsTubers were the talk of the town in Cusco, Peru during the week of May 27, when the 10th World Potato Congress (WPC) and the 28th Congress of the Latin American Potato ...
Read moreDetailsDuring the 10th World Potato Congress in Cusco, Peru, an Industry Award Ceremony was held to recognize three remarkable individuals who have devoted their life’s work to the potato industry: Dr. Anton ...
Read moreDetailsIn the United Kingdom, McCain Foodservice partnered with Google and leading food and drink experts to launch future thinking on flavour, craft, menus and how consumers choose where to eat. The event ...
Read moreDetailsThe potato chip was created in the USA, while the potato itself originates from South America. What are the similarities between those two huge markets today regarding this tuberous crop? And what ...
Read moreDetailsThey grow in some of the world’s most inhospitable conditions. Unlike their pampered domesticated relatives in order to survive they’ve needed to adapt on their own to high temperatures, high saline conditions, ...
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