Search Result for 'event'

Production of frozen products, especially French fries, needs to be meticulous to end up with the perfect fry. This includes defect and foreign matter removal and naturally, trouble-free freezing if the end-user is to ...

Leading Italian snack manufacturer Pata was able to reduce waste, simplify cleaning operations and improve overall production efficiencies by choosing packaging, weighing, seasoning and distribution systems from integrated packaging and processing solutions ...

Inventions on potato processing machines are aimed to a higher equipment efficiency. Potato Processing International brought two different stories. First is on getting the more efficient machine by adding new device on ...

 GEA Barr-Rosin is to supply PEPEES in Poland with a turnkey potato starch drying system. New equipment will meet the anticipated increase in production, following the elimination of production quotas on sugar ...

TOMRA Sorting Food will exhibit its popular Genius modular sorting system at Gulfood Manufacturing, the largest food processing exhibition for the Middle East, Africa and Indian Sub-Continent, November 9-11. The event is being ...

Tomra Sorting in Dublin has created a new center of excellence for its food optical sorting and peeling business, and is set to improve its R&D capabilities after moving to a new ...

Sponge and felt dryers from Herbert Engineering, the leaders in root crop handling systems, have been integrated into fresh pack plants in Britain and Europe, with excellent results both in terms of ...

Lay’s potato chips, one of the brands from PepsiCo‘s Frito-Lay division, announced the four finalist flavours in its  “Do Us A Flavor” contest on July 17, competing for the USD1 million grand prize. ...

Ishida was one of the exhibitors at interpack this year, where they showcased the company’s new technology solutions. interpack has proven to be the largest scale event showcasing trends and innovations with ...

interpack has proven to be the largest scale event showcasing trends and innovations with an influence on the industry globally, among Europe’s trade fairs this spring. Potato Processing International learned what makes ...

Tummers Methodic aims to meet theme potato seasonal trends by developing new cutting blocks with custom-shaped blades, which allow for the end products to resemble popular symbols, from Christmas trees to Easter ...

The American provider of solutions for food production Heat and Control has announced its latest equipments that will be exhibited at the international fair Snaxpo in March 1-4. The company’s latest equipment ...

The number of people who prefer snacks rather than meals is increasing and producers are turning to consumers in order to develop new flavours and products. Evie Serventi reports. The biggest change ...

Invisible inefficiencies, says Heat and Control’s Clark Hicks, can severely hamper the productivity of a packaging operation. In this article for Potato Processing International, he examines ways to improve efficiency. In this ...

The perfect blend of foam and defoamer is essential in potato processing as Andre Erasmus finds with the help of Emerald Foam Control’s Frank Magazine. Foam is all around us – it ...

The market for food innovations is growing strongly and therefore one of the most dynamic and interesting markets in the world. Increasing population numbers in the developing countries and changing habits in ...