A U.S. Food and Drug Administration (FDA) ban on partially hydrogenated oils is forcing an Illinois potato chip maker to make big changes. Rockford-based Mrs. Fisher’s Chips has been using the oil in its ...
Read moreConstruction of the first plant processing potatoes in the Tyumen region has begun in the Uporovsky district, in Russia. As Construction.RU has been recently announced by the press office of the regional administration, the ...
Read morePotato chips producers Herr Foods, Snyder of Berlin, Bickel’s Snack Foods Inc., Shearer’s Foods, Dieffenbach’s Potato Chips and Route 11 announced in December product recalls, according to US Food and Drug Administration (FDA). ...
Read moreThe rules regarding the flying of drones in the US have been relaxed, paving the way for thousands of businesses to fly legally in the country’s airspace. Existing Federal Aviation Administration (FAA) rules required ...
Read moreThe perfect blend of foam and defoamer is essential in potato processing as Andre Erasmus finds with the help of Emerald Foam Control’s Frank Magazine. Foam is all around us – it ...
Read moreThe Council of Agriculture and Water of the Spanish Region of Murcia estimates this year's potato production to reach 100,027 tonnes;an increase of 27% compared to the previous campaign, according to data ...
Read moreThe United States Potato Board (USPB), the nation’s potato marketing organization and the central organizing force in implementing programs that will increase demand for potatoes, named produce industry veteran, Blair Richardson, as ...
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