Search Result for 'method'

British retailer Asda has introduced Extra Special Wagyu Beef Dripping Roast Potatoes –providing Brits with a new assortment to accompany their Christmas meal. The potatoes are coated in wagyu beef from premium ...

Turkey & Gravy and Pumpkin Pie kettle-cooked potato chips from Boulder Canyon will be again available at select grocers in the USA, during this fall.  Presented as fresh out of the oven, ...

Potato producers exhibited a range of innovative products at Anuga 2017, this year’s largest food and beverage trade show, organized by Koelnmesse in October. As with every edition, the organizers set up ...

tna has launched a new turnkey vibratory motion blending system to accurately mix multiple dry or wet products. The tna roflo® VMBS 3 combines speed, continuous vertical motion and mass flow technology ...

Tomra Sorting Solutions has collaborated with the University of Brussels to test a new technique which allows the detection of dangerous levels of acrylamide in processed and fresh potatoes. The new detection ...

Food packaging is not tailored enough to contents, a team from Université Paris-Saclay has found, and could be causing the spread of chemicals or, for the case of potato chips, the oil ...

Acrylamide continues to be an important issue for health regulatory bodies around the world, with the European Food Safety Agency, Health Canada, Hong Kong, Japan and other countries issuing reports over the last 12-24 ...

Oil is a key ingredient in any potato-chip production line. Used as a heat transfer agent during the frying process, it provides the chips with their unique flavor and texture. As the ...

They grow in some of the world’s most inhospitable conditions. Unlike their pampered domesticated relatives in order to survive they’ve needed to adapt on their own to high temperatures, high saline conditions, ...

Precision agriculture is already the norm for many arable farms. Modern technological advancements like guidance systems and positioning technology are helping us get the most out of the land. New methods for ...

The National Institute of Agricultural Innovation (INIA), of the Ministry of Agriculture and Irrigation, launched an effective method to combat the “Andean weevil” that attacks potato crops. This disease in the tuber ...

The U.S. Agency for International Development has awarded Michigan State University (MSU) a $5.8 million cooperative agreement to improve potato production in Bangladesh and Indonesia. The grant supports USAID’s work under Feed the ...

Inventions on potato processing machines are aimed to a higher equipment efficiency. Potato Processing International brought two different stories. First is on getting the more efficient machine by adding new device on ...

Boulder Canyon Foods introduces Thanksgiving Feast, a new line of kettle-cooked potato chips inspired by the flavors of the season.  Thanksgiving Feast includes chip flavors such as Turkey & Gravy, Stuffing, Cranberry ...

Precision is key when it comes to volume cutting of potatoes, whether for French fries, crinkle cut chips or diced and sliced. Around the world there are companies that specialise in cutting equipment ...

Tummers Methodic aims to meet theme potato seasonal trends by developing new cutting blocks with custom-shaped blades, which allow for the end products to resemble popular symbols, from Christmas trees to Easter ...

Key Technology announces its new potato strips Sort-to-Grade feature for all belt-driven G6 optical sorters: Manta, Optyx, and Tegra. The feature was presented at the NWFPA exhibition in January. The patented, software-driven ...

The better the peeling process, the better the potato and, possibly, the wastage can be reduced, too. But wastage is not everything, it’s the degree of cleanliness that is just as important. ...

Potatoes are the sustainable carbohydrate; it’s a fact. This comes as a result of new research from Cranfield University to compare the total greenhouse gas emissions (GHGE) and water usage for potatoes ...

Invisible inefficiencies, says Heat and Control’s Clark Hicks, can severely hamper the productivity of a packaging operation. In this article for Potato Processing International, he examines ways to improve efficiency. In this ...

It may surprise many people to learn that China has been the world's largest producer of potatoes since 1993. But it should not be entirely unexpected. The Chinese diet has changed drastically ...