Search Result for 'equipment'

TOMRA Sorting Food has launched a French version of its website to showcase to French-speaking countries the sorting and peeling solutions the company offers. The website has all the features of the ...

Production of frozen products, especially French fries, needs to be meticulous to end up with the perfect fry. This includes defect and foreign matter removal and naturally, trouble-free freezing if the end-user is to ...

When one of the UK’s largest growers and producers of fresh vegetables, the Produce World Group, decided to invest in a new grading line to improve the efficiency of its grading operations, ...

It’s all about quality and efficiency of production so all potato processors know that their end user wants a good tuber with little foreign matter. And this is where a good de-stoner ...

Key Technology announces the launch of its redesigned corporate website with a new responsive version.  With interactive features that enhance ease of use and a new look, the new website offers information on products ...

Food processing equipment manufacturer JBT has expanded its UK customer service division by recruiting five additional engineers at its Broxburn site to support its continually expanding range of freezing and cooking equipment, ...

Potatoes entering the processing line vary in terms of quality, solid content and contaminants. Processors employ various techniques to remove stones, soil and clods such as a washer, de-stoner or foreign material ...

Key Technology announces the expansion of its global customer service and support, helping food processors reduce costs, increase uptime, and improve equipment performance with the addition of a new online service portal, ...

Equipment manufacturer Heat and Control has launched two new products that can help potato processors: KleenCoat and KleenFlex.  Harder than steel and FDA compliant, KleenCoat enhances stainless steel product contact surfaces of ...

Equipment manufacturer Heat and Control has just completed another continuous fryer system to produce 500 kg / hour of finished formed and stackable potato chips, a popular snack worldwide. Frying of formed ...

Loma Systems urges food companies to review inspection equipment and procedures in line with BRC’s latest standard. As official partner of the British Retail Consortium (BRC) Global Standards organization, Loma Systems is offering comprehensive advice and ...

 GEA Barr-Rosin is to supply PEPEES in Poland with a turnkey potato starch drying system. New equipment will meet the anticipated increase in production, following the elimination of production quotas on sugar ...

What began with one man’s invention more than 100 years ago turned into a company that today sells equipment in 120 countries around the world. That is the story of Urschel Laboratories ...

The company Rusbana Engineering, Moscow-based, is the new distributor appointed by Herbert Engineering, for Russia and surrounding countries. Herbert Engineering designs, supplies and installs processing lines, as well as individual processing equipment, for ...

Crisps manufacturer Mackie’s Crisps uses three Ishida iTPS (Integrated Total Packaging System) for snacks at the new factory in Inchcoonans in Errol, Perthshire, Scootland. The Ishida iTPS comprises an Ishida 14 head multihead weigher ...

Tomra Sorting in Dublin has created a new center of excellence for its food optical sorting and peeling business, and is set to improve its R&D capabilities after moving to a new ...

The Lamina hydrocutting system is designed to cut large volumes of vegetable food products such as: French fries, carrot sticks, pickles, peppers, brussel sprouts, beets, apples, mangos, strawberries. Lamina was designed with ...

interpack has proven to be the largest scale event showcasing trends and innovations with an influence on the industry globally, among Europe’s trade fairs this spring. Potato Processing International learned what makes ...

The Kiremko sliver remover has undergone a major innovation resulting in a more efficient machine which now removes more than 98 per cent of slivers. The slivers are separated from the end ...

Precision is key when it comes to volume cutting of potatoes, whether for French fries, crinkle cut chips or diced and sliced. Around the world there are companies that specialise in cutting equipment ...

Complete and non-destructive inspection at full production volumes is achieved by ensuring optimum functionality of all factors and equipment components involved, from the feed to the optical system, through image processing software ...

Mrs. Gerry’s Kitchen, based in Albert Lea, Minnesota, the USA, included with the latest expansion of the company, a new steam peeling line technology from Tomra Sorting Food, the Orbit 350. The ...

The American provider of solutions for food production Heat and Control has announced its latest equipments that will be exhibited at the international fair Snaxpo in March 1-4. The company’s latest equipment ...

Continuing the innovation and introduction of new technology for today’s requirements,  Florigo announces the launch of an innovative new design of fryer for regular and Kettle or Artisan Style potato chips (crisps) ...

A cutting edge test kitchen was equipped in Maastrich to enable processors seeking productivity and quality improvements to conveniently see and test the latest systems for cooking protein, vegetable, and bakery products. ...