Search Result for 'temperature'

British brand Corkers announces a partnership with the Muela family, producers of award-winning olive oil from the Mueloliva farm, to launch a new premium crisp range, named Olive Oil.  The launch of ...

The growing popularity of batch-fried chips have driven equipment producers to step up their game and provide processors with innovative solutions to accommodate this growing niche of premium products. Batch fryers are ...

Countertop fryers have gained significant popularity among many food service establishments that require such equipment for producing low to moderate quantity of deep-fried food, according to a report recently publishes by Technavio. ...

Food Standards Agency (FSA) is launching ‘Go for Gold’ campaign to help people understand how to minimize exposure to acrylamide when cooking at home. FSA and Olympian Denise Lewis team up to ...

The food business is hugely dependent on consumer demands and processors, while equipment manufacturers must adapt accordingly to stay ahead of the game. Andre Erasmus examines some changes and adaptations that have taken place ...

The food business is hugely dependent on consumer demands and processors, while equipment manufacturers must adapt accordingly to stay ahead of the game. Andre Erasmus examines some changes and adaptations that have taken place ...

The German food company Wernsing Feinkost GmbH, based in Addrup-Essen near Oldenburg, seals 6,000 bags of potato specialties per hour in a production system with 2 x 16 ultrasonic sealing heads. The ...

Oil is a key ingredient in any potato-chip production line. Used as a heat transfer agent during the frying process, it provides the chips with their unique flavor and texture. As the ...

Recent enhancements in refrigeration technologies take into consideration requirements such as energy savings, ease of access and use, high performance and cost-savings, among some of the most prominent demands from food processors. ...

May was a very cool, cloudy and wet month, which is having all kinds of repercussions now and into the summer for field crops. Gordon Johnson and Kate Everts talked about some of ...

If you’re a farmer, rancher or working land manager in the southeastern United States, the USDA Southeast Regional Climate Hub (SERCH) can be a valuable resource in delivering timely and applicable climate information and ...

Growing up in Uruguay — a country with four cows per every person — Virginia Pravia was immersed in the agriculture industry at an early age. During summers and holidays, Pravia watched as her family ...

Anyone who has ever wondered why some tomatoes can taste so bland might be interested in the work of two Agricultural Research Service (ARS) scientists in Fort Pierce, Florida. They are taking two different approaches ...

Algerian snack manufacturer Maravilla increased production capacity by 25 per cent by installing high performance customised solutions from tna, the provider of start-to-finish single source solutions for the snack industry. The replacement of ...

People from the snack food industry are invited to “Saddle Up for Success” at the 79th edition of the SNAXPO Exhibition and Conference, to take place March 19 – 22 at the George ...

Heat and Control, a global manufacturer and supplier of food processing and packaging equipment, has helped a snack manufacturer take processing capabilities to a new level with another delivery of the company’s ...

They grow in some of the world’s most inhospitable conditions. Unlike their pampered domesticated relatives in order to survive they’ve needed to adapt on their own to high temperatures, high saline conditions, ...

One of the challenges of potato breeders is to transfer the ability of some species of wild potatoes to acclimatize to low temperatures and withstand frosts below -3°C. The article narrates some ...

Improved shelf life for food products is essential – not only to satisfy the customer, but also to ensure quality and safety.Andre Erasmus has a closer look at how this works in ...

The U.S. Agency for International Development has awarded Michigan State University (MSU) a $5.8 million cooperative agreement to improve potato production in Bangladesh and Indonesia. The grant supports USAID’s work under Feed the ...

In recent years, snack pellets have become increasingly popular. As a result, the technology for their processing has become more and more sophisticated. Potato snack pellets come in many different shapes and ...

Equipment manufacturer Heat and Control has just completed another continuous fryer system to produce 500 kg / hour of finished formed and stackable potato chips, a popular snack worldwide. Frying of formed ...

Dynamic Conveyor Corporation announced the issuance to it by the US Patent Office of a patent that gives the ability for quick conveyor belt access which is necessary for the accelerated cleaning ...

Crisps manufacturer Mackie’s Crisps uses three Ishida iTPS (Integrated Total Packaging System) for snacks at the new factory in Inchcoonans in Errol, Perthshire, Scootland. The Ishida iTPS comprises an Ishida 14 head multihead weigher ...

interpack has proven to be the largest scale event showcasing trends and innovations with an influence on the industry globally, among Europe’s trade fairs this spring. Potato Processing International learned what makes ...