Search Result for 'choice'

In the restaurant “Velvet” in North Ossetia, a unique culinary event unfolded: the tasting of the new potato variety ‘Sadon,’ developed by Fat-Agro in collaboration with the Federal Research Center of Potatoes ...

When it comes to innovative ways to boost health, few would immediately think of potatoes. Yet, the striking purple potato is making waves in the nutrition and agricultural communities for its cancer-preventing ...

As the holiday season approaches, potato supplier Branston has unveiled a new hybrid potato variety—aptly named Nemo—that promises faster cooking times and a superior taste, meeting increased demand for roasting potatoes during ...

In the arid landscapes of Kenya’s Laikipia County, farmers are witnessing a breakthrough in potato cultivation thanks to the Unika potato variety. Bred by the University of Ica in Peru in the ...

This article covers Potatoes USA’s celebration of National Potato Month at the USDA Farmers Market, focusing on VegU’s role in educating visitors about potato nutrition, storage, and preparation methods.

Intersnack France's Vico Aims to Improve Nutri-Score Ratings Across Its Product Line by 2026 Intersnack France’s popular brand, Vico, is reinforcing its commitment to nutrition and transparency by maintaining its Nutri-Score labeling ...

According to the decision of the Primorsky Interregional Rosselkhoznadzor Administration, it is planned to destroy 28.4 tons of food potatoes from China. The reason was the identification of a quarantine object for ...

In Brazil, locally developed potato varieties are gaining ground as they offer significant advantages in adapting to the country's climate and soils. The collaboration between the Centro de Assistência Técnica Integral (Cati) ...

RPE’s new sweet potato program is set to transform the fresh produce market by providing consumers with convenient and flexible options that cater to a variety of lifestyles. As sweet potatoes continue ...

Patatas Meléndez, one of Spain’s leading potato producers, has unveiled two new products specifically designed for airfryers, a kitchen appliance that has gained widespread popularity in over 30% of Spanish homes. These ...

Farmers in Lahaul Valley have completed their potato harvest, and preparations are underway for the transportation of the crop to various markets, marking a crucial phase in the agricultural season.

Sustainable packaging is becoming a critical focus in agriculture, where producers and consumers alike are increasingly concerned about environmental impact. The 2024 Student Design Challenge, hosted by the Paperboard Packaging Alliance (PPA), ...

As the holiday season approaches, PepsiCo's Walkers brand has introduced a new limited-edition flavor for its Sensations range: Honey Glazed Roast Ham. Along with the reintroduction of the popular King Prawn & ...

After several years of unprecedented growth, PepsiCo has declared that 2024 will be a “year of normalization.” However, the potato chips sector, particularly under its Frito-Lay brand, will continue to be a ...

In the search for sustainable alternatives to synthetic adhesives, biodegradable glues derived from sidestream potato starch have gained considerable attention. Traditionally, synthetic glues, commonly used in paper packaging, are made from polymers ...

The article discusses the 10th Potato Days event in Kiskunhalas, Hungary, where more than 150 potato growers gathered to learn about the latest industry developments, including the promotion of IPM Potato Group's ...

Patatas Meléndez S.L. is participating in the Mercamadrid 10K race, promoting healthy eating with a variety of potato dishes designed to provide nutrition and recovery for race participants.

Nakuru Tubers highlights five crucial factors to consider when selecting potato varieties in Kenya, including agro-ecological zone compatibility, disease resistance, market demand, maturity period, and yield potential.

This article outlines the importance of efficient potato receiving processes in processing plants, covering aspects such as equipment durability, destoning, and maintenance to optimize operations and improve profitability.

This article discusses the successful harvest of the Bahar potato variety in the Bolu region, developed by Doğa Seed. The variety’s high yield and disease resistance make it a promising choice for ...