Farmers stay seated on potatoes
Because the catering industry hardly sells french fries anymore, the demand is low and the prices are in the basement. Part of the harvest now goes to biogas plants and the farmers receive ...
Read moreDetailsBecause the catering industry hardly sells french fries anymore, the demand is low and the prices are in the basement. Part of the harvest now goes to biogas plants and the farmers receive ...
Read moreDetailsThe impact of corona on the potato sector is significant. All links in the chain are affected, especially the processing industry and the growers who supply the raw materials. During the digital Potato Days ...
Read moreDetailsThe smaller package of resources and the drought of recent years mean that the pressure of wireworms is increasing rapidly. The problem is, among other things, in potato cultivation on torn grassland or ...
Read moreDetailsNew ingredients and formats, along with an emphasis on the ‘real’ and ‘rustic’, are some of the hallmarks of product innovation in the frozen potato category over the last two years, as ...
Read moreDetailsOne has been developing and manufacturing precision cutting machinery for the food industry for over half a century, being one of the world leaders in this highly competitive market. The other has ...
Read moreDetailsTogether with the Dutch potato processing company Rixona, which is part of the Aviko group, DTS have created what they call to be the largest steam cooker in the world today. Processing ...
Read moreDetailsImproved shelf life for food products is essential – not only to satisfy the customer, but also to ensure quality and safety.Andre Erasmus has a closer look at how this works in ...
Read moreDetailsProduction of frozen products, especially French fries, needs to be meticulous to end up with the perfect fry. This includes defect and foreign matter removal and naturally, trouble-free freezing if the end-user is to ...
Read moreDetailsLorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor.
SUBSCRIBE
© 2010-2024 POTATOES NEWS