EQUIPPING A NEW POTATO STORAGE FACILITY
When opening a new storage facility one has to think about long-term usage. In this case, the developer has to consider as many as possible changes that may happen in the future. ...
Read moreWhen opening a new storage facility one has to think about long-term usage. In this case, the developer has to consider as many as possible changes that may happen in the future. ...
Read moreTomra Sorting in Dublin has created a new center of excellence for its food optical sorting and peeling business, and is set to improve its R&D capabilities after moving to a new ...
Read moreInner Mongolia Linkage Potato Co., Ltd and Farm Frites have signed an agreement to establish a joint venture in Wudan Town, Chifeng City in Inner Mongolia in China. The joint venture will ...
Read moreThe dates for Potato Week 2014 are October 6-12 and the campaign will celebrate the humble potato and encourage mothers to ‘trade-up’ from generic whites to named varieties. Run by Potato Council (from UK) ...
Read moreLay’s potato chips, one of the brands from PepsiCo‘s Frito-Lay division, announced the four finalist flavours in its “Do Us A Flavor” contest on July 17, competing for the USD1 million grand prize. ...
Read moreIshida was one of the exhibitors at interpack this year, where they showcased the company’s new technology solutions. interpack has proven to be the largest scale event showcasing trends and innovations with ...
Read moreinterpack has proven to be the largest scale event showcasing trends and innovations with an influence on the industry globally, among Europe’s trade fairs this spring. Potato Processing International learned what makes ...
Read moreGreenvale, the UK’s leading supplier of fresh potatoes, and renewable energy company, Triodos Renewables Plc, announced the completion of a deal to build a wind turbine. The project developed by UK on-site ...
Read moreNearly one in five, aprox.17%, potato crisp varieties sampled from major retail food outlets in the UK have high levels of acrylamide, a known carcinogen, reveals independent testing, conducted by the Changing Markets ...
Read morePrecision is key when it comes to volume cutting of potatoes, whether for French fries, crinkle cut chips or diced and sliced. Around the world there are companies that specialise in cutting equipment ...
Read moreLamb Weston has introduced a new Sweet Potato Fries range: Sweet ‘n Savour, bringing restaurant owners innovative and profitable solutions that fulfil the growing consumer demand trend for the products across markets. Market ...
Read moreTummers Methodic aims to meet theme potato seasonal trends by developing new cutting blocks with custom-shaped blades, which allow for the end products to resemble popular symbols, from Christmas trees to Easter ...
Read moreVisitors attending Interpack in May 8-14 will be able to experience directly the two different configurations of the tna robag® FX 3ci high speed VFFS packaging machine, at tna’s stand. Australian company ...
Read moreA cutting edge test kitchen was equipped in Maastrich to enable processors seeking productivity and quality improvements to conveniently see and test the latest systems for cooking protein, vegetable, and bakery products. ...
Read moreKellogg Company announced that it will build a new snacks manufacturing facility in Malaysia, as part of its recently announced Project K four-year efficiency and effectiveness program. Project K is unlocking cost ...
Read moreTake the Baker Perkins Innovation Centre in Peterborough, UK, for example. As well as product development, customers use Baker Perkins’ Innovation Centre facilities to evaluate process technologies for existing products. This can ...
Read moreFries are undeniably one of the most important food products in the word. As health-conscious consumers are continuously increasing in numbers, the producers are focusing more and more on providing healthy fries. ...
Read moreThe number of people who prefer snacks rather than meals is increasing and producers are turning to consumers in order to develop new flavours and products. Evie Serventi reports. The biggest change ...
Read moreThe better the peeling process, the better the potato and, possibly, the wastage can be reduced, too. But wastage is not everything, it’s the degree of cleanliness that is just as important. ...
Read morePotatoes are the sustainable carbohydrate; it’s a fact. This comes as a result of new research from Cranfield University to compare the total greenhouse gas emissions (GHGE) and water usage for potatoes ...
Read moreInvisible inefficiencies, says Heat and Control’s Clark Hicks, can severely hamper the productivity of a packaging operation. In this article for Potato Processing International, he examines ways to improve efficiency. In this ...
Read morePackaged food sales in India are forecast to soar by more than two-thirds over the next four years, according to research from industry analysts BMI. Rising disposable incomes and the on-going urbanisation ...
Read moreThe market for food innovations is growing strongly and therefore one of the most dynamic and interesting markets in the world. Increasing population numbers in the developing countries and changing habits in ...
Read moreThe horticulture industry of Zimbabwe is calling for higher import tariffs on imported horticulture products to avert the collapse of the local industry. Zimbabwe Farmers' Union second vice-president Mr Berean Mukwende said ...
Read moreOfficials from Oregon and Washington are working on an upcoming joint trade mission to expand export opportunities for Northwest potatoes. “We are conducting a trade mission to the Philippines and Vietnam with ...
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