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Potatoes are one of the most widely consumed foods in the world, and the potato industry is a significant contributor to the global economy. From the farm to the table, there are ...
Read morePotatoes are one of the most widely consumed foods in the world, and the potato industry is a significant contributor to the global economy. From the farm to the table, there are ...
Read more#DLGFuarcilik #PotatoExhibition #PotatoIndustry #PotatoCultivation #PotatoFarmers #PotatoProcessing #PotatoPackaging #PotatoHarvest #PotatoInnovations #PotatoTechnologies #SustainablePotatoProduction #PotatoNetworking #PotatoKnowledgeSharing #PotatoEvent #PotatoBusiness #PotatoScience #PotatoInvestors #PotatoPolicymakers #TurkicRepublic #MiddleEast Potato production is becoming increasingly vital and strategic not just in Turkey ...
Read moreThe Belgian potato processing industry produced more than 6.2 million tonnes last year processed potatoes. The sector thus sets its own record from 2019 sharper with as much as 18%. Employment in ...
Read more#branding#agriculture#potatoes#marketing#consumerperception#sales#health#wellness The Little Potato Company, a Canadian-based potato breeding and marketing company, recently unveiled a new brand refresh aimed at attracting a wider audience and promoting the nutritional benefits of their products. ...
Read more#PotatoPeels#ProcessedFoodIndustry#SustainableFoodProduction#Environmental#Sustainability#Agricultural#Practices#Nutrition#FoodIngredients According to a recent article published on Potato News Today, potato peels are being utilized in the processed food industry to create various food products such as potato flour, potato starch, ...
Read morePotatoes have been a staple food for centuries and continue to be a significant part of our daily diet. With over 388 million tonnes of potatoes produced worldwide in 2020, it is ...
Read more#PotatoCultivation #PotatoProduction #Exhibition #DLGFuarcilik #SpecializedExhibition #Technology #Innovation #Karaomerler #Konya #TurkicRepublics #MiddleEast Are you a potato enthusiast, producer or professional in the potato sector? If so, mark your calendar for the Potato Days ...
Read moreFrom Humble Beginnings to Industry Leader Adapting to Changing Markets and Customer Needs Innovating to Meet the Demands of Today's Consumers Wilcox Fresh: 75 Years of Adapting and Innovating in the Potato ...
Read moreIn 2020, HZPC Americas launched the multi-year project ‘Potato Glory’ together with the University of Massachusetts Dining Program (UMass) for the purpose of conducting research and to provide students and employees with information on ...
Read moreToday McCain Foods Limited (McCain) released its Sustainability Report, underpinning its commitment to producing delicious, planet-friendly food. The report includes the organizations sustainability results from the past Fiscal Year, demonstrating how McCain is responding ...
Read moreRussian students have created a new smart system for monitoring the storage conditions of vegetables, which, due to a more accurate calculation of their shelf life, will help to reduce the amount ...
Read morePotatoes SA recently announced its research priorities for 2023. The industry body says in a news post on its website that the main intention of its research initiatives is to support potato growers in ...
Read moreThe sanctions imposed against Russia by Western countries have revealed a painful problem: the share of food imports is so high that it puts our country in an extremely dependent position. Our ...
Read moreThe rising price of groceries is the leading obstacle for shoppers globally1. As consumers look for ways to contend with the prices, Side Delights® suggests the emerging trend of upcycling as an economical ...
Read moreIn the UK, the Mintec benchmark price for packaging potatoes fell 5% month-over-month (m-o-m) to GBP190/MT for the week of November 23. Since the harvest began, the price of potatoes has gradually ...
Read moreWith the introduction of a whole new product line called Frito-Lay Minis, Frito-Lay is providing a brand-new method for fans to enjoy the bite-sized versions of SunChips and other traditional tastes. Frito-Lay ...
Read moreTo reconsider how produce is packaged, Wisconsin potato and onion distributor Vee’s Marketing, Inc. developed the Brown Bag Potatoes (BBP) brand’s packaging, which is both environmentally friendly and entirely compostable, including the ...
Read moreAccording to project leader Niels Haining of Bionext, reliable potato varieties for organic cultivation also offer benefits to the conventional grower. On Wednesday, 31 participants in the supply chain from the potato ...
Read moreWith the introduction of a whole new product line called Frito-Lay Minis, Frito-Lay is providing a brand-new method for fans to enjoy the bite-sized versions of SunChips and other traditional tastes. Frito-Lay ...
Read moreA survey from The Packer magazine is seeking input for the publication’s Nov. 14 “Potato and Onion Marketing” section, as Tom Karst, Editor Emeritus at The Packer reports. Marketers who handle potatoes and/or onions ...
Read moreToronto-based EarthFresh is thrilled to be back in person at the IFPA Global Produce & Floral Show in Orlando this week. “We are excited to show our customers, suppliers and industry friends our full line of ...
Read moreAs the UK harvest nears its end, albeit with some wetter weather to deal with now, the key to success in storage this month is to secure control of the store environment, ...
Read moreThis year’s snapshot finds that the savoury snacks industry across Europe has continued to deliver a solid performance. It's a feat that’s especially impressive in the face of a combination of powerful ...
Read moreA Puslinch (Guelph) potato chip company is taking the lead on crunching down on single-use plastics to inspire other businesses. As Ariel Deutschmann reports for EloraFergusToday, Humble Potato Chips offers salty snacks that come in plastic-free, compostable bags made with ...
Read moreKP Snacks rolled out the Tyrrells potato chips Christmas packaging, available in sharing bags of the top five flavors beginning in October: Lightly Sea Salted, Mature Cheddar & Chive, Sea Salt & ...
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