Here’s a recipe for Kartoffelpuffer, which are German potato pancakes:
Ingredients:
- 4 large potatoes, peeled and grated
- 1 small onion, finely grated
- 2 eggs, beaten
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions:
- Grate the Potatoes: Using a grater, grate the peeled potatoes into a large bowl. You can use the fine side of the grater for a smoother texture.
- Drain Excess Moisture: Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This will help make the Kartoffelpuffer crispy.
- Finely Grate Onion: Finely grate the onion and add it to the grated potatoes.
- Mix Ingredients: In the bowl with grated potatoes and onions, add beaten eggs, flour, salt, and black pepper. Mix everything together until well combined.
- Heat Oil: In a large skillet, heat vegetable oil over medium-high heat. Make sure there’s enough oil to cover the bottom of the skillet generously.
- Form Pancakes: Take a portion of the potato mixture in your hands and shape it into a flat pancake. Carefully place it in the hot oil. Repeat with more pancakes, leaving enough space between each.
- Fry Until Golden Brown: Fry the Kartoffelpuffer until the edges turn golden brown, usually about 3-4 minutes on each side. Use a spatula to flip them.
- Drain Excess Oil: Once the Kartoffelpuffer are golden brown and crispy on both sides, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Serve Warm: Serve the Kartoffelpuffer warm with applesauce, sour cream, or your favorite dipping sauce.
Enjoy your homemade Kartoffelpuffer!
