Kartoffelpuffer – Germany

Here’s a recipe for Kartoffelpuffer, which are German potato pancakes:

Ingredients:

• 4 large potatoes, peeled and grated
• 1 small onion, finely grated
• 2 eggs, beaten
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying

Instructions:

1. Grate the Potatoes: Using a grater, grate the peeled potatoes into a large bowl. You can use the fine side of the grater for a smoother texture.
2. Drain Excess Moisture: Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This will help make the Kartoffelpuffer crispy.
3. Finely Grate Onion: Finely grate the onion and add it to the grated potatoes.
4. Mix Ingredients: In the bowl with grated potatoes and onions, add beaten eggs, flour, salt, and black pepper. Mix everything together until well combined.
5. Heat Oil: In a large skillet, heat vegetable oil over medium-high heat. Make sure there’s enough oil to cover the bottom of the skillet generously.
6. Form Pancakes: Take a portion of the potato mixture in your hands and shape it into a flat pancake. Carefully place it in the hot oil. Repeat with more pancakes, leaving enough space between each.
7. Fry Until Golden Brown: Fry the Kartoffelpuffer until the edges turn golden brown, usually about 3-4 minutes on each side. Use a spatula to flip them.
8. Drain Excess Oil: Once the Kartoffelpuffer are golden brown and crispy on both sides, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
9. Serve Warm: Serve the Kartoffelpuffer warm with applesauce, sour cream, or your favorite dipping sauce.

Enjoy your homemade Kartoffelpuffer!