Champ’Pom Export reports that today we will talk about Levante, a variety worth knowing 🥔
Levante, a revolutionary potato variety resulting from the crossbreeding between a parental lineage from Agrico Research and the Almera variety, represents a remarkable advancement in agriculture. Its rapid 90-day growth cycle in the soil makes it a particularly attractive option, giving its tubers an exceptionally fine skin.
From a culinary perspective, Levante stands out as a versatile potato, becoming an essential ally in the kitchen. Thanks to its ability to maintain excellent texture both when baked and boiled, it adapts perfectly to a multitude of preparations. Its delicate texture and balanced flavor make it a choice ingredient for various recipes, adding a unique taste dimension to each dish.
Levante transcends the traditional boundaries of potatoes by offering not only rapid growth and fine skin but also culinary versatility, placing it at the top of choices for chefs and discerning gourmets.
