A Legacy of Farming and Innovation
Bryan Bender’s family has deep agricultural roots dating back to the 1920s. Today, Bender’s farm spans 450 acres, with 140 acres dedicated to potatoes at any given time. The farm grows seven varieties of white potatoes, including chipping and table stock potatoes, which are distributed to local restaurants, food suppliers, and grocery stores. To maintain soil health, the farm practices crop rotation every three years.
Community and Family at the Heart
The Bender family, comprising Bryan, his parents David and Linda, niece Brooke, and a dedicated team of employees, works tirelessly on the farm. Bryan’s wife, Betsy, and their three children also live on the farm, embracing the agricultural lifestyle. “We love living here. We love being on the farm, having the space for them to be kids,” Bryan shared. This family-centric approach extends to the farm’s employees, creating a nurturing and supportive work environment.
Historical Significance
The Bender family farm, established in 1740, features a nationally registered historic farmhouse from the 1790s and a 100-year-old barn still used for storing hay and potatoes. This rich heritage underscores the farm’s longstanding commitment to agriculture and community.
Collaborative Success
Bender’s farm is a member of the Pennsylvania Cooperative Potato Growers, which unites local growers to meet the high demand for potatoes and promote the crop nationally. This cooperative effort enables smaller farms like Bender’s to fulfill large orders and contribute significantly to the potato industry.
Embracing Challenges and Innovation
Potato farming, according to Bryan, is both challenging and rewarding. “You’ve got to be willing to work hard,” he said. “You’ve got to trust other people. Everything’s always changing, so you’ve got to be flexible. You’ve got to be willing to have a little adventure and try new things.” This mindset has allowed the Bender family to thrive amidst the evolving agricultural landscape.
