Discover Premium Potatoes at IFPA Foodservice Conference: Fresh Solutions Network Unveils ‘A Cut Above’ Line
The International Fresh Produce Association (IFPA) Foodservice Conference in Monterey, California, on July 25-26, 2024, will feature a standout display from Fresh Solutions Network (FSN). Located at Level 1, booth 421 in the Serra Ballroom, FSN will present its premium ‘A Cut Above’ potato products. Representatives from the Washington-based Basin Gold Cooperative and the Pennsylvania-based Masser Family of Companies will be on hand to showcase the diverse offerings.
The ‘A Cut Above’ Potato Product Line
The ‘A Cut Above’ product line includes a variety of fresh potato options designed for food service clients. The selection features:
- Fresh whole potatoes
- Fresh whole peeled potatoes (available with or without Kosher certification)
- Fresh-cut French fries
- Fresh-cut wedges
- 1/4″ sliced fresh-cut potatoes
- Diced fresh-cut potatoes in 5/8″, 3/4″, and 1/2″ sizes
These products come in 30 or 35-pound vacuum-sealed bags, with options for skin-on or skin-off. This assortment aims to help food service clients increase revenue, optimize kitchen operations, and meet customer preferences.
Potato Trends and Innovations
According to recent data, the use of potatoes in restaurants remains prevalent post-pandemic. However, the growing Gen Z demographic is open to more creative and international uses of this staple food. Some trending applications include:
- Potatoes in dumpling dough or as pasta filling
- Mediterranean-inspired dishes, such as pairing potatoes with tzatziki
- Increased use in Indian cuisine as a vital vegetarian ingredient
Kathleen Triou, President and CEO of Fresh Solutions Network, emphasized the enduring appeal and innovation surrounding fresh potatoes in the food service sector. She noted that since the pandemic, fresh potatoes have become more common on menus compared to frozen options. This shift has opened up opportunities in various categories, such as appetizers, sides, and spiced dishes.
Regional and Culinary Applications
U.S. regional potato dishes highlight the versatility and local adaptations of this beloved ingredient:
- Syracuse Salt Potatoes: Potatoes with a thin salt crust and creamy texture, served with melted butter.
- Chicago’s Chicken Vesuvio: Roasted chicken with potatoes and peas.
- Pittsburgh Sandwiches: Sandwiches featuring French fries inside.
As breakfast and brunch gain popularity, potatoes are increasingly used in breakfast skillets, hash, shreds, and mashed potato-based breakfast bowls. Additionally, potatoes continue to be a popular ingredient in soups, adding a non-dairy creamy texture to dishes like clam chowder.
Market and Industry Impact
Bob Meek, Chief Revenue Officer of Masser Family of Companies, highlighted the success of the ‘A Cut Above’ line in responding to changing consumer tastes and supporting food service profitability. He noted that the fresh-cut signature potato items, such as French fries, whole peeled, wedge cuts, and diced sizes, have been well-received in the industry.
The ‘A Cut Above’ product line from Fresh Solutions Network represents a significant innovation in the food service industry, catering to evolving consumer preferences and providing a versatile, high-quality ingredient for various culinary applications. As the food service sector continues to adapt and grow, products like these will play a crucial role in driving profitability and customer satisfaction.
