Processing

Key Technology introduced the VERYX digital sorting platform, a suite of belt-fed and chute-fed sorters that offer high-performance capabilities and share...

Fields and orchards can be wonderful, magical worlds unto themselves You just don’t want their residents – or invaders –...

https://youtu.be/F-VTQXgtaS4 KRONEN machine works to limit damage on grapes going into fresh-cut industry by utilizing new way to remove the...

Spanish retailer Mercadona has added two new flavors to its potato chips range under the Hacendado private label brand. These include...

MGS Machine will introduce the Vortex, a new high-speed tray denester, at their Pack Expo Las Vegas booth #C-4322. The Vortex separates...

The use of high-pressure jets of water as a way to cut produce may be beginning to emerge as an...

The eleven steam peelers help the business churn out 255 tons of potatoes every hour

After briefly removing it from their menu, Taco Bell brought potatoes back this year. Recently, Taco Bell announced in a press...

Accurately weigh 0.5-to 50-gram portions at up to 120 per minute using the new Ishida Micro multihead weigher from Heat and...

Technology for inspecting fresh-cut produce from field to home, commercial or industrial kitchen is as sophisticated as it’s ever been....

It started with a French revolution. Now it’s hit the United States. In 1998, Materne rolled out its applesauce pouches...

Growers and manufacturers alike have dreamed of the day when, instead of sending away for a part, they could quickly...

It’s no secret – or surprise to anyone in the industry these days – that maintaining the cold chain has...

ProSource Produce, LLC, an Idaho based grower-shipper of fresh potatoes and onions has introduced new Idaho russet packaging as part...

The goal: extended shelf life of fresh-cut produce. The enemy: ethylene gas produced by ripening fruit and vegetables that causes...

Sanitation is kind of like buying socks — not terribly exciting, but oh-so-necessary.And sanitation will be front and center during...

USDA recently awarded $40.2 million in value-added producer grants to 298 recipients in 44 states and Puerto Rico. According to USDA, the...

It’s important for the produce industry to remain attractive to trucking. Without truckers, the produce industry would be, well, sunk....

Packaging for fresh-cut produce has entered an era of show and tell — in every sense. Customers typically have been...

Peeling yield loss, is a term that relates to the good flesh and good useable potato that is wasted during...

The produce industry has had its share of food safety challenges in recent years. But it’s not alone. Speaking during...

The industry collaborative working on updating food safety guidance specific to cantaloupe is holding weekly conference calls instead of trying to...

Traditionally, farmers could plan around what winter, spring, summer, and autumn would bring. They knew which crops to produce, the best...

Demand for chip potatoes in storage has become sluggish, issue of North American Potato Market News (NAPM) says

In January, the U.S. House of Representatives Energy and Commerce Committee released a bipartisan staff report that details the findings...