News

McDonald’s Japan is rolling out a special purple sweet potato shake for a limited time, promoted as autumn flavour, called...

Sponge and felt dryers from Herbert Engineering, the leaders in root crop handling systems, have been integrated into fresh pack...

Lay’s potato chips, one of the brands from PepsiCo‘s Frito-Lay division, announced the four finalist flavours in its  “Do Us A...

Dynamic Conveyor is introducing a vertical z-style conveyor at the upcoming PackExpo, in Chicago, in November.  The DynaClean conveyor reduces...

Ishida was one of the exhibitors at interpack this year, where they showcased the company’s new technology solutions. interpack has...

Ishida Europe has introduced ultrasonic technology into its Atlas range of bagmakers. The new Atlas 203-USS, as shown on Ishida’s...

Video  The leading potato chip brand from PepsiCo India launched its new Football Favourite flavors, with a campaign featuring soccer...

interpack has proven to be the largest scale event showcasing trends and innovations with an influence on the industry globally,...

UK-based food coatings specialist Bowman Ingredients has a new company in Thailand, dedicated to supplying breadcrumbs, batter mixes and dry...

Greenvale, one of the UK’s leading suppliers of fresh potatoes, has installed more than 2,100 Solar PV panels across four...

Senior manufacturing executives rank the UK 2nd, along with China, as a country where global companies expect to derive the...

Greenvale, the UK’s leading supplier of fresh potatoes, and renewable energy company, Triodos Renewables Plc, announced the completion of a...

Nearly one in five, aprox.17%, potato crisp varieties sampled from major retail food outlets in the UK have high levels of...

Key Technology will exhibit its Python laser sorter and Impulse® electromagnetic conveyor at interpack Hall 02 / Stand C11, this May...

The Kiremko sliver remover has undergone a major innovation resulting in a more efficient machine which now removes more than...

Precision is key when it comes to volume cutting of potatoes, whether for French fries, crinkle cut chips or diced and...

Complete and non-destructive inspection at full production volumes is achieved by ensuring optimum functionality of all factors and equipment components...

Mrs. Gerry’s Kitchen, based in Albert Lea, Minnesota, the USA, included with the latest expansion of the company, a new...

Florigo has opened its Food Technology Centre on Friday March 14th, comprising the cutting, drying, (vacuum) frying and freezing technology....

The potato processing plant in Delmas, Mpumalanga, has recently completed a total revamp of its raw material receiving system at...

Lamb Weston has introduced a new Sweet Potato Fries range: Sweet ‘n Savour, bringing restaurant owners innovative and profitable solutions that...

Tummers Methodic aims to meet theme potato seasonal trends by developing new cutting blocks with custom-shaped blades, which allow for...

The American provider of solutions for food production Heat and Control has announced its latest equipments that will be exhibited...

Continuing the innovation and introduction of new technology for today’s requirements,  Florigo announces the launch of an innovative new design...

Visitors attending Interpack in May 8-14 will be able to experience directly the two different configurations of the tna robag®...