The Kiremko sliver remover has undergone a major innovation resulting in a more efficient machine which now removes more than...
Read moreDetailsPrecision is key when it comes to volume cutting of potatoes, whether for French fries, crinkle cut chips or diced and...
Read moreDetailsComplete and non-destructive inspection at full production volumes is achieved by ensuring optimum functionality of all factors and equipment components...
Read moreDetailsMrs. Gerry’s Kitchen, based in Albert Lea, Minnesota, the USA, included with the latest expansion of the company, a new...
Read moreDetailsFlorigo has opened its Food Technology Centre on Friday March 14th, comprising the cutting, drying, (vacuum) frying and freezing technology....
Read moreDetailsThe potato processing plant in Delmas, Mpumalanga, has recently completed a total revamp of its raw material receiving system at...
Read moreDetailsLamb Weston has introduced a new Sweet Potato Fries range: Sweet ‘n Savour, bringing restaurant owners innovative and profitable solutions that...
Read moreDetailsTummers Methodic aims to meet theme potato seasonal trends by developing new cutting blocks with custom-shaped blades, which allow for...
Read moreDetailsThe American provider of solutions for food production Heat and Control has announced its latest equipments that will be exhibited...
Read moreDetailsContinuing the innovation and introduction of new technology for today’s requirements, Florigo announces the launch of an innovative new design...
Read moreDetailsVisitors attending Interpack in May 8-14 will be able to experience directly the two different configurations of the tna robag®...
Read moreDetailsA cutting edge test kitchen was equipped in Maastrich to enable processors seeking productivity and quality improvements to conveniently see...
Read moreDetailsKellogg Company announced that it will build a new snacks manufacturing facility in Malaysia, as part of its recently announced...
Read moreDetailsKey Technology announces its new potato strips Sort-to-Grade feature for all belt-driven G6 optical sorters: Manta, Optyx, and Tegra. The...
Read moreDetailsTake the Baker Perkins Innovation Centre in Peterborough, UK, for example. As well as product development, customers use Baker Perkins’...
Read moreDetailsThe Australian provider of food processing solutions tna will be presenting its systems for fresh produce applications in February at...
Read moreDetailsA dozen years after a customer revolt forced Monsanto to ditch its genetically engineered potato, an Idaho company aims to...
Read moreDetailsA new report from PCI Films Consulting forecasts that flexible packaging demand in the Middle East and Africa will grow...
Read moreDetailsFries are undeniably one of the most important food products in the word. As health-conscious consumers are continuously increasing in...
Read moreDetailsThe number of people who prefer snacks rather than meals is increasing and producers are turning to consumers in order...
Read moreDetailsThe better the peeling process, the better the potato and, possibly, the wastage can be reduced, too. But wastage is...
Read moreDetailsBeing so versatile, potatoes can be processed in numerous ways. Because health is an increasingly important factor regarding food choices,...
Read moreDetailsPotatoes are the sustainable carbohydrate; it’s a fact. This comes as a result of new research from Cranfield University to...
Read moreDetailsInvisible inefficiencies, says Heat and Control’s Clark Hicks, can severely hamper the productivity of a packaging operation. In this article...
Read moreDetailsPackaged food sales in India are forecast to soar by more than two-thirds over the next four years, according to...
Read moreDetailsLorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor.
SUBSCRIBE
© 2010-2024 POTATOES NEWS