Turkey & Gravy and Pumpkin Pie kettle-cooked potato chips from Boulder Canyon will be again available at select grocers in the USA, during this fall.
Presented as fresh out of the oven, the chips are cooked in small-batch kettles to provide a heartier crunch.
“We originally introduced our Thanksgiving-flavored chip line a few years ago as a fun way to celebrate the biggest, tastiest meal of the year, but it has taken a life of its own,” said Steve Sklar, senior vice president and general manager for BoulderCanyon. “While there are many pumpkin and holiday-flavored snacks on the market, we set ourselves apart by offering a tastier version of your grandma’s favorite recipes. And, these take a lot less preparation than the traditional family bird.”
The kettle-cooked approach provides as much as a 30% reduction in fat from traditional continuous-cooking methods. In addition, the chips are made with sunflower oil and minimally processed, real-food ingredients. They contain no trans fats and no cholesterol.
Boulder Canyon continues to push the boundaries of traditional foods with a belief that “real food ingredients taste better than processed foods ever could”.
