Even though 5% of fresh potato consumption in Belgium is organic, according to GfK data, in Flanders, the area of organic potatoes remains at about 150 ha. According to Inagro’s...

A priceless living library of rare potato species is being trawled for traits which could offer resistance to pests, diseases, viruses and the looming issue of climate change, writes Nancy Nicolson in...

CropX and PepsiCo México expanded their collaboration to help PepsiCo’s Mexican potato farmers reduce water and fertilizer consumption, improve soil health, lower greenhouse emissions and improve crop yields. “By collaborating...

It’s a risky crop, but Sisters Creek potato farmer Leigh Elphinstone in Tasmania wouldn’t have it any other way, reports Meg Powell in this news story for The Advocate. And the multi-generational farmer’s passion...

Total U.S. potato exports increased by 4% in volume and 1% in value for July 2020 – June 2021 compared to the previous marketing year (MY). Exports from the U.S....

Massive losses in the United States' number one vegetable crop, potatoes, aren't only due to pests or drought, they’re due to damage in the handling and storage of potatoes over...

A warehouse for raw materials worth USD30m, located in the Industrial and Logistics Park of the Novosibirsk region, has been built and put into operation by PepsiCo. The new storage...

After thoroughly studying the eating behavior of more than 16,000 US adolescents aged between 9-18 years old, one study’s results reveal that potato consumption was associated with higher diet quality,...

US Idaho’s 2021 potato crop, seriously hit by both heat and dryness, will almost certainly face a negative growth level, as seen by Idaho Farm Bureau Federation’s spokesman, Sean Ellis....

In the latest report “Together, towards planet-friendly food” summary published on McCain’s website, the integrator shared the progress towards its Global Sustainability Strategy and commitments. The document highlights a specific...