This article highlights the recent field days at Iott Seed Farms, where agriscience students engaged in practical learning experiences focused on water management and potato farming, fostering collaboration between education and industry.
Read moreDetailsThe LaJoie family has always been farmers—at least for as many generations as anyone cares to mention. But they haven’t always grown potatoes in northern Maine; that’s only been going on for a ...
Read moreDetailsAfter a couple of difficult seasons, this year’s potato crop on Canada’s Prince Edward Island (P.E.I.) is being called one of the best in decades, reports Nancy Russell for CBC News. But an industry analyst says potato ...
Read moreDetailsBrian's son Tyler graduated from Michigan State University in 2014 and is the 6th generation
Read moreDetailsEvery year, as the earth awakens to the promise of a new harvest, farmers across India eagerly plant their potato seeds, hoping for a bountiful yield. But behind the scenes, a silent ...
Read moreDetailsFor generations, potato farming has relied on traditional methods. However, a transformative leap forward is now taking place with the introduction of direct sowing of true potato seeds. This innovative approach holds ...
Read moreDetailsHow Kashmir’s Remote Farmers Safeguard Their Harvest and Heritage. As winter descends upon the picturesque Gurez Valley in North Kashmir’s Bandipora district, local farmers are reviving an age-old tradition that has sustained ...
Read moreDetailsIn the province of Burgos, potato farming has suffered a sharp decline, with the area dedicated to this once-thriving crop dropping by 31% over the past decade. As of 2024, only 1,677 ...
Read moreDetailsIn recent years, Qinghe County in Xinjiang has made significant strides in the potato industry by establishing a robust three-tier seed potato propagation system, consisting of "nuclear seed" (原原种), "basic seed" (原种), ...
Read moreDetailsThe UAE has launched the "Plant the Emirates" initiative to strengthen agriculture and food security, focusing on sustainability, education, and partnerships with the private sector.
Read moreDetailsThe story of the humble potato, a crop now grown and consumed worldwide, began over 8,000 years ago in the highlands surrounding Lake Titicaca in Peru. At an altitude of 3,800 meters, ...
Read moreDetailsThe small town of Montese in the Emilia-Romagna region of Italy is once again gearing up to celebrate its agricultural heritage through the Festa della Patata e del Parmigiano Reggiano, now in ...
Read moreDetailsFor decades, potato farming has been a pillar of Dutch agriculture. However, recent developments in climate and consumer preferences are placing this staple crop under considerable strain. The growing unpredictability of weather ...
Read moreDetailsWhen Alison Sklarczyk graduated from Michigan State University with a degree in animal sciences, her future in potato farming was the last thing on her mind. Yet, life had other plans. Today, ...
Read moreDetailsAgroUniversity 2024 has provided agricultural professionals with valuable insights into sustainable farming practices, focusing on climate change solutions, crop protection, and innovation in agriculture.
Read moreDetailsAs global food markets shift toward health-conscious and sustainable options, the launch of O-right Tempeh Chips by CJ Foods in Thailand marks a significant moment in the evolution of the local snack ...
Read moreDetailsBolivia's potato heritage is as rich as its diverse landscapes. With over 2,400 varieties of native potatoes, the country is a global center of potato biodiversity. These native varieties, often rich in ...
Read moreDetailsAs France prepares for the Olympic Games, a survey reveals that potatoes will play a central role in French home-cooked meals during the festivities, with barbecues, apéritifs, and shared dishes set to ...
Read moreDetailsThe Department of Agriculture (DA) and Universal Robina Corp. (URC) have entered into a five-year partnership to establish and further advance the Sustainable Potato Program (SPP). According to the DA, this initiative ...
Read moreDetailsIn the rolling fields of Ploubazlanec in the Côtes-d’Armor, the harvest of early potatoes—also known as primeurs—is in full swing. For Xavier Lech’vien, a dedicated farmer who has spent his life nurturing ...
Read moreDetailsOn June 5, Europatat Secretary General Berta Redondo took part in an industry roundtable organized by the Council of Valladolid Province, Spain. The roundtable on potatoes, attended by representatives from production, trade, ...
Read moreDetailsThe agro-food sector is a cornerstone of Spain's economy, providing essential goods, supporting livelihoods, and promoting sustainable environmental practices. As NATUBER, S.L. highlights, recognizing and enhancing this sector's strategic value is crucial ...
Read moreDetailsThis article highlights the 10th anniversary of AGUAPAN, a network of custodian farmers in Peru, and discusses the network's achievements in promoting agrobiodiversity conservation and advancing farmer rights through the Payment for ...
Read moreDetailsWe are excited to announce that Jhon Edison Ccoyo Ccana, the Director of the Potato Park in Peru, will be participating in the annual International Scientific and Practical Forum "FAT-AGRO" on August ...
Read moreDetailsWe invite you to take part in the 11th International Scientific and Practical Forum “Modern methods of producing seed potatoes: quality regulations, new promising domestic varieties.” This will take place on August ...
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