Search Result for 'foodservice'

Discover Premium Potatoes at IFPA Foodservice Conference: Fresh Solutions Network Unveils 'A Cut Above' Line The International Fresh Produce Association (IFPA) Foodservice Conference in Monterey, California, on July 25-26, 2024, will feature ...

For the past 25 years, Don Odiorne, Vice President-Foodservice for the Idaho Potato Commission (IPC), has focused his considerable energies on creating national awareness and customer preference for Idaho® Potatoes in the ...

McCain Foodservice GB reports that 79% of consumers agree that protection has become more important to them*. To this end, McCain is committed to achieving 100% regenerative agriculture by 2030. At the ...

New research finds that more than 90% of foodservice operators use frozen foods in their menus, with the healthcare, convenience store and fast casual categories reporting the greatest increase in use since 2019. ...

Potatoes USA has issued a comprehensive research report depicting the potato category’s penetration on menus across different segments, dayparts, cuisines, and much more. The data is collected by Datassential, a leading food industry ...

Potato marketers say they worry about the damage COVID-19 is doing to the foodservice sector. “Potatoes are now on 84% of restaurant menus, and top potato items preferred away from home include ...

Foodservice industry veteran Charles “Chip” Callahan is joining Masser Potato Farms as Director of Foodservice Sales, effective immediately.Charles Callahan:  “My entire career has been devoted to the foodservice industry.”“I learned early in ...

Although French fries are still responsible for the largest share of frozen processed potatoes in Eastern Europe, the category has seen many alternative launches over the last five years. By Joana Sokolnik, ...

On December 1, 2015, Stanley Trout joins the Idaho Potato Commission (IPC) foodservice marketing team as Promotions Director for the Southeast, based in Nashville, TN. Working closely with Don Odiorne, Vice President-Foodservice ...

As schools reopen after the summer break, the demand for potatoes in the retail sector is rising, providing a much-needed boost for growers. However, despite this improvement in market conditions, the 2024 ...

Innovative Merchandising and Engagement Strategies to Boost Summer Sales Bako Sweet is enhancing its summer sweet potato offerings, capitalizing on momentum from recent trade shows to provide retailers with fresh and engaging ...

Technological milestone in potato gradingWada Farms, a leading potato producer and supplier, has always been at the forefront of introducing new technologies to improve its operations. Their recent partnership with Ellips to ...

This article highlights Linwood's introduction of the CHEF'S Taste BLACK variety and its significance in meeting the custom demands of fresh potato suppliers. It emphasizes Linwood's reputation as a leader in the ...

Delve into the journey of potatoes from field to plate, exploring the collaborative efforts of industry stakeholders in ensuring the production of high-quality potato products and vegetables for both foodservice and retail ...

In a significant move towards sustainability and innovation, McCain Foods and Strong Roots, a Dublin-based frozen food manufacturer, have deepened their partnership to reimagine the frozen food market. Originally announced in 2021, ...

This article explores the significance of collaboration among various stakeholders in the potato industry, highlighting the recent participation of Farmhouse Potato Bakers Ltd in an exhibition hosted by Lynas Foodservice. It emphasizes ...

The number of restaurants in the United States increased only 3,045 compared to spring 2012, according to a recent restaurant census conducted by The NPD Group, a leading global information company.The total ...

Wageningen University & Research Study Reveals Minimal Waste in Dutch Potato Processing The Dutch potato processing industry stands as one of the largest globally, annually transforming four billion kilograms of potatoes primarily ...

Agriculture Secretary Tom Vilsack today announced that under USDA's new "Smart Snacks in School" nutrition standards, America's students will be offered healthier food options during the school day. "Nothing is more important than the ...

Representatives from across Europes food supply chain have today announced the launch of a joint effort to tackle the major societal problem of food wastage via the publication of their Joint Declaration entitled, ...

Today, VION N.V. announces that the sale of Oerlemans Foods to Baltussen Holding B.V. has been cancelled. No agreement was reached concerning the definitive conditions and price for Oerlemans Foods.VION announced the ...

#CulinaryInnovation #SustainableAgriculture #PotatoProducts #FarmToTable #MenuCustomization #AgriculturalSustainability #FoodServiceInnovation #ChefLife #IdahoanPotatoes #FreshDriedQuality In the fast-paced world of culinary arts and food service, innovation is the key to staying ahead. Idahoan's latest creation, the SHREDS ...

#Agriculture #PotatoIndustry #FoodProcessing #AgriculturalInnovation #AustralianMarket #LambWestonOceania #CrackerjackFoods #Farming #Agribusiness #FoodServices #AgriculturalAcquisitions In an exciting turn of events, Lamb Weston Oceania, the renowned Idaho-based french fries giant, has made a significant stride in ...

Oud-Beijerland, October 1, 2023 - PotatoNext, the forward-thinking cooperative born from Agrico, Nedato, and Leo de Kock, is embarking on a promising vision for the future of the consumable potato industry. With ...