Search Result for 'food'

Royal HZPC Group is poised for a historic financial year, with projected revenues surpassing €500 million—a significant increase from the previous year. This growth is driven by strong global demand for high-quality, ...

Potatoes are a cornerstone of the American diet, appearing in everything from chips to frozen hash browns. However, recent recalls of potato-based products have raised alarms about food safety risks in the ...

Frito-Lay North America, a PepsiCo division, recently launched Lay’s Thai-Style Red Curry potato chips, capitalizing on the growing U.S. demand for international flavors. The product features lemongrass, coconut milk, and red chili—ingredients that reflect ...

Join us on 21 May with FAO and the World Potato Congress to explore how one tuber can transform farming communities

Legacy, innovation, and new nutritional horizons — an interview with Chilean breeder Boris Contreras https://youtu.be/wLbdTVNbWa4 The Contreras potato story began with a father’s expeditions for wild potatoes and continues in the son’s ...

Despite being a global staple feeding over 1.3 billion people, the potato has long resisted major breeding improvements due to its complex genetics. The crop’s tetraploid nature—with four sets of chromosomes instead ...

As demand for both fresh and processed potatoes continues to grow in Taiwan, a major step toward self-sufficiency has been made with the official release of a new, high-performing variety: Tainong No. ...

Potato flakes and potato flour are no longer just basic ingredients for mashed potatoes—they have emerged as versatile, sustainable, and innovative bases for next-generation food products. With the right formulation, they can ...

India’s frozen food market is booming, and HyFun Foods is leading the charge with a unique blend of cutting-edge technology, sustainable farming, and a deep-rooted understanding of potatoes. What began as a ...

The potato—a staple food for over a billion people and the world’s third most important food crop—is under siege. Once considered reliable and climate-resilient, this tuber is now facing growing threats from ...

In an era where convenience and flavor drive consumer decisions, even traditional staples like potatoes are undergoing a transformation. Capitalizing on the growing popularity of loaded potatoes in mainstream media and foodservice, ...

Protein from Potatoes: PoLoPo’s Breakthrough in Molecular Farming Scales Up As the global food system searches for more sustainable, efficient, and plant-based protein sources, Israeli startup PoLoPo has emerged at the forefront ...

Farmers across France are increasingly shifting from cultivating starch potatoes to food-grade potatoes due to economic advantages. This strategic decision, driven by profitability, market demand, and competitive pricing, significantly impacts the starch ...

The global snack industry is booming — and spicy, bold, and globally-inspired flavors are leading the charge. A prime example? The Fly By Jing x Irvins Chili Crisp Potato Chips, which sold ...

Acrylamide, a chemical compound formed during high-temperature cooking processes like frying and baking, has raised global health concerns due to its potential carcinogenic and neurotoxic effects. This compound emerges from the Maillard ...

Potatoes have long been a dietary cornerstone across various cultures, but their reputation has oscillated between being a humble staple and an unhealthy indulgence. Recent research, however, is shedding light on the ...

Peruvian innovation for a greener futureIn a world where plastic pollution represents one of the greatest environmental threats, a team of scientists from the University of Engineering and Technology (UTEC) in Peru ...

Frying Revolution: How McCain Is Making Fries More SustainableMcCain Foods, one of the world’s largest potato food companies, is launching the “Taste Good. Feel Good.” campaign, which combines taste and sustainability. The ...

BBQ, Crunch, and Sweet Notes: What's in Store for Snack Fans on March 4th?National Snack Day, March 4th, is getting even tastier! This year, PepsiCo Foods has prepared new unique flavors for ...

Leadership in Sustainable Agriculture and the EnvironmentMcCain Foods is making significant strides toward sustainable potato production and products. The company continued to actively embrace regenerative farming practices in 2024, as highlighted in ...

New Technologies for Boosting Yield and Sustainability in India's Potato Production Amid the rapid development of agricultural technologies and growing demands for product quality, the collaboration between Hyfun Foods and HarvestEye has ...

After identifying the potential harmful effects of bisphenol A (BPA) on the immune system, the European Food Safety Authority (EFSA) recommended stricter regulation of the substance. In response, the European Commission adopted ...

The Inception of 'Potato-Turned Rice'In a remarkable stride toward food security, Yunnan Province in southwest China has launched the first production and marketing trials of ‘potato-turned rice.’ This rice-shaped starch product is ...

The global snack food market is on a rapid growth trajectory, with 92% of manufacturers optimistic about future expansion, according to PMMI’s Snack Foods Packaging Trends report. This optimism stems from increased ...

Potatoes, a staple food for millions, are highly sensitive to changes in temperature and climate. As global temperatures rise, Chinese scientists are working to develop heat-resistant potato varieties to secure food supplies. ...